German Potato SaladSuzanne Hamlin, "The Joy of Cooking"2454 ratings with an average rating of 4 out of 5 stars2,45440 minutes
Sheet-Pan Sausages and Brussels Sprouts With Honey MustardAli Slagle10460 ratings with an average rating of 5 out of 5 stars10,46030 minutes
Orecchiette With Brussels Sprouts and BratwurstKay Chun2076 ratings with an average rating of 5 out of 5 stars2,07620 minutes
Black Forest CakeSamantha Seneviratne1112 ratings with an average rating of 4 out of 5 stars1,1121½ hours, plus chilling
Easy Soft PretzelsMelissa Clark59 ratings with an average rating of 4 out of 5 stars591 hour 35 minutes
SchnitzelJ. Kenji López-Alt954 ratings with an average rating of 4 out of 5 stars95430 minutes, plus overnight drying
Sheet-Pan Sausage With Spring Onions, Potatoes and MustardKay Chun1046 ratings with an average rating of 5 out of 5 stars1,04640 minutes
Sizzled Bratwurst With Mashed PotatoesEric Kim341 ratings with an average rating of 5 out of 5 stars34130 minutes
Honey Mustard Potato SaladEric Kim1173 ratings with an average rating of 5 out of 5 stars1,17345 minutes
Soft PretzelsSamantha Seneviratne302 ratings with an average rating of 4 out of 5 stars302About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
CurrywurstAlexa Weibel, Alfons Schuhbeck401 ratings with an average rating of 4 out of 5 stars40130 minutes
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse722 ratings with an average rating of 4 out of 5 stars7221½ hours
Spaetzle With Kielbasa and Caramelized OnionsMelissa Clark719 ratings with an average rating of 4 out of 5 stars7191 hour 45 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Salt-and-Pepper Roast ChickenMelissa Clark3295 ratings with an average rating of 5 out of 5 stars3,2951 hour 15 minutes, plus marinating
Sausages With Potatoes and Red CabbageMelissa Clark667 ratings with an average rating of 4 out of 5 stars6671 hour 15 minutes
Black Forest Sheet CakeSamantha Seneviratne280 ratings with an average rating of 5 out of 5 stars2801 hour 25 minutes, plus cooling
Sacher TorteMelissa Clark, Luisa Weiss319 ratings with an average rating of 4 out of 5 stars3192½ hours, plus cooling
Grainy MustardMelissa Clark210 ratings with an average rating of 4 out of 5 stars21010 minutes, plus about 2 days’ standing
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie433 ratings with an average rating of 4 out of 5 stars4331 hour 25 minutes
RotkrautLigaya Mishan, Debbie Himmler356 ratings with an average rating of 5 out of 5 stars35645 minutes
SauerkrautJoan Nathan, Samuel Rachlin172 ratings with an average rating of 4 out of 5 stars17215 minutes
Pear KuchenSam Sifton, Melissa Elsen, Emily Elsen314 ratings with an average rating of 4 out of 5 stars3141 hour, plus 2 to 3 hours’ rising
Roast Loin of Pork With Caraway, Lemon and GarlicNigella Lawson276 ratings with an average rating of 4 out of 5 stars2761 hour 45 minutes
Sheet-Pan Roast Chicken and Mustard-Glazed CabbageAlexa Weibel3767 ratings with an average rating of 5 out of 5 stars3,76745 minutes
Sauerkraut and ApplesJennifer Steinhauer, John Shields272 ratings with an average rating of 5 out of 5 stars27255 minutes
Braised Sauerkraut With Lots of PorkMelissa Clark197 ratings with an average rating of 4 out of 5 stars1973 hours
Apple Kuchen With Honey and GingerDavid Tanis929 ratings with an average rating of 5 out of 5 stars9291½ hours
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler98 ratings with an average rating of 4 out of 5 stars9815 minutes, plus overnight refrigeration
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman348 ratings with an average rating of 4 out of 5 stars34830 minutes, plus 30 minutes' refrigeration
Pickled Mustard CondimentDanny Bowien27 ratings with an average rating of 4 out of 5 stars2715 minutes, plus 4 hours’ pickling