Editors’ Collection

Angela Dimayuga’s 10 Essential Filipino Recipes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Carla Gonzalez-Hart.

Recipes

Bibingka (Coconut Rice Cakes With Banana Leaves)
Angela Dimayuga
170 ratings with an average rating of 4 out of 5 stars
170
1¼ hours, plus cooling
or to save this recipe.
Beef Empanadas
Angela Dimayuga
937 ratings with an average rating of 4 out of 5 stars
937
2 hours
or to save this recipe.
Lumpia Shanghai
Angela Dimayuga
266 ratings with an average rating of 4 out of 5 stars
266
1¼ hours
or to save this recipe.
Arroz Caldo With Collards and Soy-Cured Egg Yolks
Angela Dimayuga
294 ratings with an average rating of 5 out of 5 stars
294
2½ hours
or to save this recipe.
Embutido
Angela Dimayuga
179 ratings with an average rating of 4 out of 5 stars
179
2 hours
or to save this recipe.
Pinakbet (Vegetables Stewed in Fermented Shrimp Paste)
Angela Dimayuga
103 ratings with an average rating of 4 out of 5 stars
103
50 minutes
or to save this recipe.
Bistek
Angela Dimayuga
598 ratings with an average rating of 4 out of 5 stars
598
25 minutes
or to save this recipe.
Coconut Milk Chicken Adobo
Angela Dimayuga
5890 ratings with an average rating of 5 out of 5 stars
5,890
1¾ hours
or to save this recipe.
Pancit Palabok (Rice Noodles With Chicken Ragout and Shrimp)
Angela Dimayuga
189 ratings with an average rating of 4 out of 5 stars
189
1 hour 20 minutes
or to save this recipe.
Sinigang (Tamarind Broth With Pork and Vegetables)
Angela Dimayuga
241 ratings with an average rating of 4 out of 5 stars
241
2½ hours
or to save this recipe.
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