Christmas Glazed HamYotam Ottolenghi311 ratings with an average rating of 4 out of 5 stars311About 3 hours, plus resting time
Ham and Cheese Quick BreadDorie Greenspan380 ratings with an average rating of 4 out of 5 stars38065 minutes, plus cooling
Ham and Cheese SlidersLidey Heuck2380 ratings with an average rating of 5 out of 5 stars2,38035 minutes
Ham and Cheese Slab Quiche Ham El-Waylly152 ratings with an average rating of 4 out of 5 stars1522¼ hours
Madeira Picnic HamMichael W. Twitty14 ratings with an average rating of 5 out of 5 stars146 ½ hours, plus 2 days’ brining
Ham and Cheese CroissantsClaire Saffitz264 ratings with an average rating of 4 out of 5 stars2644 hours, largely unattended
Pan de Jamón (Venezuelan Ham Bread)Tejal Rao, Martha Beltrán115 ratings with an average rating of 4 out of 5 stars115About 15 hours, largely unattended
Fresh Ham With Maple-Balsamic GlazeSam Sifton853 ratings with an average rating of 4 out of 5 stars8533½ to 4 hours
Ham BunsSara Bonisteel, Jennifer Owens, Frances Owens796 ratings with an average rating of 4 out of 5 stars79630 minutes
Ham-and-Cheese Brioche PuddingDavid Tanis1042 ratings with an average rating of 4 out of 5 stars1,0421½ hours
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen73 ratings with an average rating of 4 out of 5 stars737 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Will Horowitz’s Watermelon HamSteven Raichlen, “Salt Smoke Time”373 ratings with an average rating of 4 out of 5 stars3735 hours, plus 4 days’ brining and resting
Ham and Bean SoupNaz Deravian2957 ratings with an average rating of 5 out of 5 stars2,9572 hours, plus soaking
Stuffed Ham, Southern Maryland StyleKim Severson58 ratings with an average rating of 4 out of 5 stars585½ hours, plus chilling and corning
Savory Ham and Gruyère BreadJane Sigal368 ratings with an average rating of 4 out of 5 stars3681½ hours
Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan274 ratings with an average rating of 5 out of 5 stars2742½ to 3 hours
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Braised-Then-Baked HamJulia Moskin, Julia Child397 ratings with an average rating of 4 out of 5 stars397About 3 hours
Roasted Fresh HamMatt Lee, Ted Lee272 ratings with an average rating of 4 out of 5 stars2724 hours 30 minutes