Editors’ Collection

Christmas Candy Recipes

Old-fashioned chocolate fudge, nougat, English toffee and more candy recipes for a sweet holiday season.

Linda Xiao for The New York Times. Food Stylist: Brett Regot.

Recipes

Cane Syrup Popcorn Balls
Julia Moskin, Kim Severson, Marcelle Bienvenue
89 ratings with an average rating of 4 out of 5 stars
89
30 minutes
or to save this recipe.
Salted Licorice Brigadeiros
Melissa Clark
64 ratings with an average rating of 4 out of 5 stars
64
25 minutes, plus chilling
or to save this recipe.
Candied Kumquats or Meyer Lemons
Cathy Barrow
333 ratings with an average rating of 5 out of 5 stars
333
1 hour, plus steeping overnight
or to save this recipe.
Microwave Saffron Turkish Delight
Harold McGee
75 ratings with an average rating of 4 out of 5 stars
75
45 minutes
or to save this recipe.
Microwave Pralines
Harold McGee
193 ratings with an average rating of 4 out of 5 stars
193
30 to 40 minutes
or to save this recipe.
Peppermint Bark
Samantha Seneviratne
767 ratings with an average rating of 4 out of 5 stars
767
25 minutes, plus 4½ hours' setting
or to save this recipe.
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