Gabrielle Hamilton

Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef.”

Recipes by Gabrielle Hamilton

84 recipes

Fried Saltines With Cheddar and Onion
Gabrielle Hamilton
510 ratings with an average rating of 4 out of 5 stars
510
30 minutes
or to save this recipe.
Fried Oysters With Tartar Sauce
Gabrielle Hamilton
294 ratings with an average rating of 4 out of 5 stars
294
45 minutes
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Braised Fresh Black-Eyed Peas With Baby Turnips
Gabrielle Hamilton
157 ratings with an average rating of 4 out of 5 stars
157
1 hour, plus overnight chilling
or to save this recipe.
Zucchini Agrodolce
Gabrielle Hamilton
294 ratings with an average rating of 4 out of 5 stars
294
40 minutes, plus drying and resting
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Sous-Chef Salad
Gabrielle Hamilton
1091 ratings with an average rating of 4 out of 5 stars
1,091
30 minutes
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Six-Foot Meatless Italian Hero
Gabrielle Hamilton
309 ratings with an average rating of 4 out of 5 stars
309
1 1/2 hours
or to save this recipe.
Big-Batch Ranchero Sauce
Gabrielle Hamilton
770 ratings with an average rating of 4 out of 5 stars
770
1 1/4 hours, plus cooling
or to save this recipe.
Risi e Bisi
Gabrielle Hamilton
930 ratings with an average rating of 4 out of 5 stars
930
35 minutes
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Peanut-Butter Wafer Cake
Gabrielle Hamilton, Katherine Yang
488 ratings with an average rating of 4 out of 5 stars
488
35 minutes, plus chilling and drying
or to save this recipe.
Russian Salad
Gabrielle Hamilton, Vladimir Ocokoljic
628 ratings with an average rating of 4 out of 5 stars
628
1 hour
or to save this recipe.
Spicy Stewed Tripe With Scallions
Gabrielle Hamilton
109 ratings with an average rating of 4 out of 5 stars
109
6 hours
or to save this recipe.
White Borscht
Gabrielle Hamilton
1438 ratings with an average rating of 4 out of 5 stars
1,438
1 1/2 hours
or to save this recipe.
Onion Tart
Gabrielle Hamilton, André Soltner
1040 ratings with an average rating of 4 out of 5 stars
1,040
1 3/4 hours
or to save this recipe.
Salt-Baked New Potatoes With Pink-Peppercorn Butter
Gabrielle Hamilton
1293 ratings with an average rating of 4 out of 5 stars
1,293
45 minutes
or to save this recipe.
Tian
Gabrielle Hamilton
1564 ratings with an average rating of 4 out of 5 stars
1,564
1 hour, plus resting
or to save this recipe.
Smoky Eggplant Croquettes
Gabrielle Hamilton
541 ratings with an average rating of 4 out of 5 stars
541
1 1/2 hours, plus freezing
or to save this recipe.
Maque Choux
Gabrielle Hamilton
812 ratings with an average rating of 4 out of 5 stars
812
20 minutes
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Bloody Mary Mix
Gabrielle Hamilton
1414 ratings with an average rating of 4 out of 5 stars
1,414
15 minutes
or to save this recipe.
Crab Toast
Gabrielle Hamilton
933 ratings with an average rating of 4 out of 5 stars
933
30 minutes
or to save this recipe.
Galettes Complètes (Buckwheat Crepes)
Gabrielle Hamilton
356 ratings with an average rating of 4 out of 5 stars
356
30 minutes, plus at least 8 hours’ chilling
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
555 ratings with an average rating of 4 out of 5 stars
555
30 minutes, plus 5 days’ curing
or to save this recipe.
Cold Candied Oranges
Gabrielle Hamilton
1255 ratings with an average rating of 4 out of 5 stars
1,255
2 hours, plus curing and cooling
or to save this recipe.
Whole Roast Suckling Pig
Gabrielle Hamilton
369 ratings with an average rating of 4 out of 5 stars
369
6 to 8 hours
or to save this recipe.
Risotto al Salto
Gabrielle Hamilton
204 ratings with an average rating of 4 out of 5 stars
204
1 hour, plus overnight chilling
or to save this recipe.
Zhug
Gabrielle Hamilton
448 ratings with an average rating of 4 out of 5 stars
448
40 minutes
or to save this recipe.
Lemon-Soda Buttermilk Parfait
Gabrielle Hamilton
394 ratings with an average rating of 4 out of 5 stars
394
5 hours
or to save this recipe.
Jerk Chicken With Pickled Bananas
Gabrielle Hamilton, Shaun Lewis
938 ratings with an average rating of 4 out of 5 stars
938
1 hour, plus marinating
or to save this recipe.
Rock-Shrimp Roll
Gabrielle Hamilton
306 ratings with an average rating of 4 out of 5 stars
306
45 minutes
or to save this recipe.
Boiled Whole Artichokes With Mayonnaise
Gabrielle Hamilton
314 ratings with an average rating of 4 out of 5 stars
314
1 hour
or to save this recipe.
Beef Carpaccio
Gabrielle Hamilton
90 ratings with an average rating of 4 out of 5 stars
90
30 minutes, plus 2 hours for chilling
or to save this recipe.
Anchovy-Garlic Dressing
Gabrielle Hamilton
876 ratings with an average rating of 4 out of 5 stars
876
10 minutes
or to save this recipe.
Cheese Crackers
Gabrielle Hamilton
849 ratings with an average rating of 4 out of 5 stars
849
50 minutes, plus chilling
or to save this recipe.
Smoky Pork Shoulder With Chile Paste
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
5 hours, plus 2 hours’ resting
or to save this recipe.
Caviar Sandwich
Gabrielle Hamilton
569 ratings with an average rating of 4 out of 5 stars
569
30 minutes
or to save this recipe.
Quiche Lorraine
Gabrielle Hamilton
715 ratings with an average rating of 4 out of 5 stars
715
3 hours 35 minutes
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Diplomat Cream
Gabrielle Hamilton
241 ratings with an average rating of 4 out of 5 stars
241
30 minutes
or to save this recipe.
French Fries
Gabrielle Hamilton
1119 ratings with an average rating of 3 out of 5 stars
1,119
1 1/2 hours active, 48 hours soaking overnight and freezing overnight
or to save this recipe.
Scratchy Husband Pasta
Gabrielle Hamilton
954 ratings with an average rating of 4 out of 5 stars
954
20 to 30 minutes, including boiling water
or to save this recipe.
Taramasalata
Gabrielle Hamilton
239 ratings with an average rating of 3 out of 5 stars
239
15 minutes
or to save this recipe.
Lemon-Pistachio Baked Alaska
Gabrielle Hamilton
222 ratings with an average rating of 4 out of 5 stars
222
1 hour 45 minutes, plus 8 hours cooling and freezing
or to save this recipe.
Leeks Vinaigrette With Sieved Egg
Gabrielle Hamilton
58 ratings with an average rating of 4 out of 5 stars
58
1 hour
or to save this recipe.
Deep-Fried Borek
Gabrielle Hamilton
55 ratings with an average rating of 4 out of 5 stars
55
45 minutes
or to save this recipe.
Roasted Mushrooms With Braised Black Lentils and Parsley Croutons
Gabrielle Hamilton
664 ratings with an average rating of 4 out of 5 stars
664
1 1/2 hours
or to save this recipe.
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings
Gabrielle Hamilton
44 ratings with an average rating of 4 out of 5 stars
44
1 hour
or to save this recipe.
Ice-Cold Martinez
Gabrielle Hamilton
209 ratings with an average rating of 4 out of 5 stars
209
10 minutes
or to save this recipe.
Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green Peppercorns
Gabrielle Hamilton
180 ratings with an average rating of 4 out of 5 stars
180
40 minutes
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
211 ratings with an average rating of 4 out of 5 stars
211
24 hours for curing cod, 2 hours 20 minutes active time
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