• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Ramadan
    • Lent
    • St. Patrick’s Day
    • Eid al-Fitr
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Ramadan
  • Lent
  • St. Patrick’s Day
  • Eid al-Fitr

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Yossy Arefi

Recipes by Yossy Arefi

156 recipes

  • Fudgy Nutella Brownies

    Fudgy Nutella Brownies

    Yossy Arefi

    1381 ratings with an average rating of 4 out of 5 stars

    1,381

    45 minutes

    or to save this recipe.

  • Cranberry-Pear Crumble Bars

    Cranberry-Pear Crumble Bars

    Yossy Arefi

    919 ratings with an average rating of 5 out of 5 stars

    919

    1 hour

    or to save this recipe.

  • Nutella Banana Bread

    Nutella Banana Bread

    Yossy Arefi

    3844 ratings with an average rating of 5 out of 5 stars

    3,844

    1 hour 20 minutes

    or to save this recipe.

  • Pumpkin Chocolate-Chip Cookies

    Pumpkin Chocolate-Chip Cookies

    Yossy Arefi

    1355 ratings with an average rating of 4 out of 5 stars

    1,355

    30 minutes

    or to save this recipe.

  • Pumpkin Sheet Cake With Molasses Cream-Cheese Frosting

    Pumpkin Sheet Cake With Molasses Cream-Cheese Frosting

    Yossy Arefi

    988 ratings with an average rating of 5 out of 5 stars

    988

    45 minutes, plus cooling

    or to save this recipe.

  • Fluffy Pumpkin Pancakes

    Fluffy Pumpkin Pancakes

    Yossy Arefi

    3618 ratings with an average rating of 5 out of 5 stars

    3,618

    30 minutes

    or to save this recipe.

  • Pumpkin Bundt Cake With Maple Brown-Butter Glaze

    Pumpkin Bundt Cake With Maple Brown-Butter Glaze

    Yossy Arefi

    3138 ratings with an average rating of 5 out of 5 stars

    3,138

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Berry Coconut No-Bake Cheesecake

    Berry Coconut No-Bake Cheesecake

    Yossy Arefi

    568 ratings with an average rating of 4 out of 5 stars

    568

    35 minutes, plus 8 hours' chilling

    or to save this recipe.

  • Gingery Mixed Berry Pie

    Gingery Mixed Berry Pie

    Yossy Arefi

    621 ratings with an average rating of 5 out of 5 stars

    621

    1 hour 50 minutes

    or to save this recipe.

  • Salty Peanut-Pretzel Ice Cream Cake

    Salty Peanut-Pretzel Ice Cream Cake

    Yossy Arefi

    1024 ratings with an average rating of 4 out of 5 stars

    1,024

    40 minutes, plus cooling and freezing

    or to save this recipe.

  • Pistachio Poundcake With Strawberries

    Pistachio Poundcake With Strawberries

    Emily Weinstein, Yossy Arefi

    345 ratings with an average rating of 5 out of 5 stars

    345

    1 1/2 hours

    or to save this recipe.

  • Simplest Strawberry Tart

    Simplest Strawberry Tart

    Emily Weinstein, Yossy Arefi

    1153 ratings with an average rating of 4 out of 5 stars

    1,153

    1 hour, plus 2 hours’ chilling

    or to save this recipe.

145 - 156 of 156 results

  • 1
  • 2
  • 3
  • 4

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy