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Ingredients
1 pound concord grapes
1 cup white wine vinegar
2 ounces gin
½ ounce simple syrup
¼ ounce pastis
Nutritional analysis per serving
91 grams carbs; 556 calories; 1 gram saturated fat; 2 grams fat; 4 grams fiber; 24 milligrams sodium; 3 grams protein; 86 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine and crush grapes and vinegar in a nonreactive container, mixing every once in a while. Cover for a day. Strain, discarding the grapes. Reserve 1 ounce of the liquid. Refrigerate the rest in a clean jar for up to a month. (Add simple syrup and water to taste for a nonalcoholic shrub.)
- Step 2
Stir gin, the reserved grape liquid and simple syrup with ice and strain into a cocktail glass. Pour in pastis.
Private Notes
Comments
Recipe should note that the individual cocktail only calls for 1oz. Concord Shrub. Float of .25oz Ricard Pastis. Serve in chilled coupe.