Turnip and Cabbage Slaw With Yogurt Dressing
Updated October 16, 2023
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 fat garlic clove
1 teaspoon plus 1 pinch kosher salt, more to taste
½ cup plain Greek yogurt
¼ cup extra-virgin olive oil
Black pepper
½ head cabbage, cored and shredded (6 cups)
4 medium turnips (¾ pound), peeled, and julienned or coarsely grated (2 cups)
¼ cup chopped dill
Nutritional analysis per serving (6 to 8 servings)
7 grams carbs; 2 milligrams cholesterol; 103 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 8 grams fat; 2 grams fiber; 293 milligrams sodium; 3 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
- Step 2
In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.
Private Notes
Comments
5/22/16
Use more garlic.
Add small amt finely chopped thai chili peppers.
Made with red cabbage, cukes, scallion tops.
Added a little bit of a simple vinegar. Made it more delicious yet
Thanks for the vinegar suggestion. I bumped my rating up for three to four stars after adding about 1.5 T white wine. Lemon juice would also brighten it. I also agree that apples would be good.
Added shredded apple.
Thanks for the vinegar suggestion. I bumped my rating up for three to four stars after adding about 1.5 T white wine. Lemon juice would also brighten it. I also agree that apples would be good.
Grated 2 garlic cloves. Added the zest and juice of half a lemon, along with one julienned evergold apple. Recipe turned out well!