Faux 75

Recipe from Clover Club

Adapted by Melissa Clark

Published July 8, 2015

  • Andrew Scrivani for The New York Times
Media 1 of 1
Total Time
5 minutes
Rating
4(106)
Comments
Read comments

—Melissa Clark

Featured in: No-Alcohol Refreshers That Rise Above Mimicry

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:4 cocktails

  • ¼ cup superfine sugar

  • 4 ounces fresh lemon juice

  • 4 bottles cold bitter lemon soda, such as Fever-Tree

  • 4 lemon twists, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

14 grams carbs; 54 calories; 158 milligrams sodium; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Shake sugar, lemon juice and 2 tablespoons hot tap water in a cocktail shaker until sugar dissolves. Strain into Champagne flutes. Top with the bitter lemon. Garnish with twists.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
106 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Clover Club

Recipe Tags

or to save this recipe.