A Cherry Tale

Recipe from Panzano

Adapted by Melissa Clark

Published July 8, 2015

  • Andrew Scrivani for The New York Times
Media 1 of 1
Total Time
15 minutes
Rating
4(74)
Comments
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—Melissa Clark

Featured in: No-Alcohol Refreshers That Rise Above Mimicry

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Ingredients

Yield:4 cocktails

  • ¼ cup superfine sugar

  • 1 tablespoon and 1 teaspoon fresh lemon juice

  • 1 tablespoon fresh lime juice

  • 12 ounces ice cubes (about 2 to 3 cups)

  • 4 ounces cherry juice

  • 4 ounces pear nectar

Ingredient Substitution Guide
Nutritional analysis per serving

21 grams carbs; 82 calories; 10 milligrams sodium; 20 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small bowl, combine sugar with ¼ cup warm water. Stir until sugar is completely dissolved. Stir in lemon and lime juice.

  2. Step 2

    In a blender, combine ice, cherry juice, pear nectar and 4 ounces lemon-lime mix. Blend until smooth. Pour into cocktail glasses and serve.

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Ratings

4 out of 5
74 user ratings
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Comments

nty

You can just blend frozen pitted cherries with the pear nectar if you can't find cherry juice...

Delia

If you want it daiquiri style like on the photo, you need much more ice cubes or you have to freeze it and stir it every 30-60 minutes for a couple of hours.

Willi

You forgot the vodka

arturo

What liqueur should we add to this drink?

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Credits

Adapted from Panzano, Denver

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