Madhur Jaffrey's Garam Masala

Recipe from Madhur Jaffrey

Adapted by Molly O’Neill

Updated March 28, 2024

Total Time
10 minutes
Rating
5(6)
Comments
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—Molly O'Neill

Featured in: The Good Seed

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Ingredients

Yield:About ¼ cup

  • 1 tablespoon cardamom seeds

  • 1 teaspoon whole black cumin seeds

  • 1 teaspoon whole cloves

  • 1 teaspoon whole black peppercorns

  • 2 inches of a cinnamon stick

  • ⅓ whole nutmeg, grated

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 28 calories; 1 gram fat; 3 grams fiber; 6 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put all the ingredients in a spice mill and grind to a fine powder. Store in an airtight container in a cool, dark place. Use to season meat, fish, rice, potatoes or pasta or in any curry.

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Ratings

5 out of 5
6 user ratings
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Comments

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Penny

Used it and love it!

Denise

Easy and adds great flavor to Indian recipes.

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Credits

ADAPTED FROM "A TASTE OF INDIA," BY MADHUR JAFFREY, ATHENEUM, 1986

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