Fettuccine With White Truffles
Updated October 10, 2023
- Total Time
- 10 minutes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
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Ingredients
4 quarts cold water
Coarse salt
12 ounces fettuccine
3 tablespoons unsalted butter
½ to ¾ cup heavy cream
Freshly ground pepper to taste
2 tablespoons freshly grated Parmesan cheese
1 small white truffle (about ⅔ of an ounce)
Nutritional analysis per serving (6 servings)
47 grams carbs; 45 milligrams cholesterol; 372 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 10 grams saturated fat; 16 grams fat; 5 grams fiber; 1693 milligrams sodium; 10 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring salted water to a rolling boil and cook the fettuccine until al dente. Drain.
- Step 2
Meanwhile, put the butter and cream into a saucepan and heat through. Add the pasta and toss. Season with salt, pepper and cheese.
- Step 3
Place the pasta on heated individual plates and grate some truffle on each serving. Pass more Parmesan cheese separately.
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