Low-Dairy Chocolate Chip Cookies
Published January 11, 2003
- Total Time
- 35 minutes
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Ingredients
3 tablespoons flaxseed oil
¼ cup canola oil
1 teaspoon vanilla
¼ cup maple syrup
½ cup Sucanat or white sugar
1 ¼ cups spelt flour, sifted
½ teaspoon salt
½ teaspoon baking soda
½ cup chocolate chips
Nutritional analysis per serving
13 grams carbs; 1 milligram cholesterol; 91 calories; 1 gram monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 1 gram fiber; 47 milligrams sodium; 1 gram protein; 8 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 375 degrees.
- Step 2
In a blender, whip flaxseed oil and ½ cup water together at high speed for 2 minutes.
- Step 3
Add canola oil, vanilla and maple syrup.
- Step 4
Add remaining ingredients, saving chocolate chips for last. If batter appears too wet, add a little extra flour.
- Step 5
Drop teaspoons of batter onto greased cookie sheet. Bake 8 or 9 minutes.
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