Advertisement
Ingredients
2 garlic cloves, minced
½ teaspoon salt
½ cup chopped parsley
2 teaspoons chopped fresh marjoram, or 1 teaspoon dried oregano
½ teaspoon red pepper flakes
2 tablespoons red wine vinegar
¼ cup extra virgin olive oil
Nutritional analysis per serving
6 grams carbs; 509 calories; 40 grams monosaturated fat; 6 grams polyunsaturated fat; 8 grams saturated fat; 54 grams fat; 2 grams fiber; 284 milligrams sodium; 2 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a small bowl, stir together all ingredients. May be refrigerated several days, but tastes best freshly made.
Private Notes
Comments
I really liked that this was very easy to make. I substituted fresh garden mint for the parsley (because I didn’t have fresh parsley on hand) and red wine vinegar for the rice vinegar (because it’s what I had) and it turned out delicious! The original recipe is probably excellent too, I will try it next.
Add juice of 1/2 lime and 1 extra tbsp red wine vinegar
nice chimichuri. Little work and enhances all cold meats. Will do again.