Fresh Mango Sherbet Egyptian Style (Gelati al Manga)
Updated July 2, 2023
- Total Time
- 5 minutes, plus 15 minutes' refrigeration and additional freezing
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 or 3 ripe, unblemished mangoes, enough to produce
3 cups of fruit puree
1 tablespoon unflavored gelatin
¼ cup cold water
½ cup boiling water
¼ cup freshly squeezed lime juice
1 cup sugar
Nutritional analysis per serving (6 servings)
65 grams carbs; 256 calories; 1 gram fat; 4 grams fiber; 9 milligrams sodium; 3 grams protein; 53 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Peel mangoes and cut away the flesh. Cut flesh into cubes and put them into the container of a food processor or blender. Process to a fine puree. There should be about three cups. Pour and scrape the puree into a mixing bowl.
- Step 2
Soften the gelatin in the cold water. Add the boiling water and stir to dissolve. Add this and the lime juice to the mango puree. Add the sugar and blend well. Refrigerate 15 minutes.
- Step 3
Pour the mixture into the container of an ice cream freezer. Freeze according to the manufacturer's instructions.
Private Notes
Comments
Whats an ice cream freezer? do you mean Ice Cream maker? I have sent the same comment a couple of weeks ago and it was never posted. I wonder why?