Chocolate Glaze

By Dena Kleiman

Published December 18, 1990

Total Time
15 minutes
Rating
4(9)
Comments
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Featured in: The Spirit of Christmas Past Lives On in Traditional Cookies

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Ingredients

Yield:2 ounces

  • 1 ounce unsweetened chocolate

  • 1 ounce semisweet chocolate

  • ¼ teaspoon vegetable shortening

Ingredient Substitution Guide
Nutritional analysis per serving

13 grams carbs; 164 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 12 grams fat; 3 grams fiber; 5 milligrams sodium; 3 grams protein; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt the chocolates and shortening in the top of a double boiler over slowly simmering water, stirring often. Using a spoon, drizzle the glaze sparingly over cookies.

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4 out of 5
9 user ratings
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