Herb-Stuffed French Bread

Name: Herb-Stuffed French Bread
Yield: 4 servings
Ingredients: 1 loaf French bread, preferably of the sort known as a baguette, or use a good Italian loaf; ¼ cup olive oil; 1 cup finely chopped scallions, green part and all; ¾ cup finely chopped parsley; Salt to taste if desired; Freshly ground pepper to taste

By Pierre Franey

Published November 23, 1982

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

1 loaf French bread, preferably of the sort known as a baguette, or use a good Italian loaf
¼ cup olive oil
1 cup finely chopped scallions, green part and all
¾ cup finely chopped parsley
Salt to taste if desired
Freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Preheat the oven to 400 degrees.
Step 2
Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
Step 3
Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
Step 4
Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
Step 5
Wrap the bread closely in foil, and bake about 10 minutes.