Dried Cherry Relish
Updated October 11, 2023
- Total Time
- 12 minutes
- Prep Time
- 10 minutes
- Cook Time
- 2 minutes
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Ingredients
8 ounces dried cherries, preferably pitted (see note)
1 cup water
1 medium onion, finely chopped
½ cup finely chopped sweet red pepper
2 tablespoons red wine vinegar
½ tablespoon sugar
½ teaspoon freshly ground black pepper
Nutritional analysis per serving
51 grams carbs; 213 calories; 1 gram fat; 2 grams fiber; 12 milligrams sodium; 1 gram protein; 42 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
- Step 2
Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
- Step 3
Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.
If pitted cherries are not available, dried cherries with pits can be pitted after they have been soaked and drained.
Private Notes