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Ingredients
Softened butter and sugar to prepare souffle dish
6 lady fingers
7 ounces halvah
2 tablespoons cornstarch
2 tablespoons sugar
Pinch of salt
5 egg yolks
2 tablespoons brandy
1 cup milk
2 tablespoons all-purpose flour
5 egg whites
Nutritional analysis per serving (6 servings)
19 grams carbs; 152 milligrams cholesterol; 173 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 6 grams fat; 101 milligrams sodium; 7 grams protein; 8 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees. Butter inside of 5-cup souffle dish and sprinkle with sugar. Line bottom with lady fingers.
- Step 2
Crumble halvah and mix to smooth paste with a little water. Add cornstarch, one tablespoon sugar, pinch of salt, egg yolks, brandy and mix.
- Step 3
Heat milk almost to boiling, then pour into halvah mixture, beating nonstop with fork. Sift in the flour, mix gently and let cool.
- Step 4
Beat egg whites to stiff peaks with one tablespoon sugar. Stir a third into halvah mixture, then fold in the rest. Pour into souffle dish and place a round, buttered piece of foil on top. Bake 25 minutes (do not open door until finished). Serve immediately.
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