Dried Cranberry, Cherry and Tomato Relish
Published November 21, 1998
- Total Time
- 45 minutes
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Ingredients
1 cup dried cranberries
¾ cup dried cherries
½ cup dried tomatoes, diced
¾ cup apple cider
1 tablespoon vegetable oil
3 shallots, chopped
1 Granny Smith apple, peeled, seeded, cored and cut into ¼-inch dice
½ cup fresh, halved cranberries
2 teaspoons orange zest
¼ teaspoon kosher salt
Nutritional analysis per serving
54 grams carbs; 238 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams fat; 5 grams fiber; 93 milligrams sodium; 2 grams protein; 43 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl, combine the dried cranberries, cherries, tomatoes, cider and ¾ cup water. Set aside for 30 minutes.
- Step 2
Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
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