Mixed Greens Salad With Dijon Vinaigrette

By Pierre Franey

Updated October 31, 2024

Total Time
5 minutes
Rating
4(13)
Comments
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 - 6 servings

  • 2 tablespoons red-wine vinegar

  • ¼ teaspoon minced garlic

  • 1 tablespoon Dijon-style mustard

  • 6 tablespoons vegetable oil

  • Salt and freshly ground pepper to taste

  • 1 small red onion, thinly sliced

  • 10 cups loosely packed bite-size pieces of watercress, red-leaf lettuce and Belgian endive

Ingredient Substitution Guide
Nutritional analysis per serving (4 to 6 servings)

8 grams carbs; 158 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 14 grams fat; 5 grams fiber; 428 milligrams sodium; 2 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the vinegar, garlic and mustard in a mixing bowl. Blend well.

  2. Step 2

    Add the oil, salt and pepper and blend well with a wire whisk.

  3. Step 3

    Place the onion rings and salad greens in a bowl and toss well with the dressing.

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Ratings

4 out of 5
13 user ratings
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