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Ingredients
1 clove garlic, crushed
1 piece ginger, minced
2 teaspoons brown sugar
½ cup soy sauce
6 4-ounce pieces of steak
½ cup water
Nutritional analysis per serving
3 grams carbs; 70 milligrams cholesterol; 276 calories; 8 grams monosaturated fat; 1 gram polyunsaturated fat; 8 grams saturated fat; 18 grams fat; 1 gram trans fat; 1208 milligrams sodium; 24 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine garlic, ginger, sugar and soy sauce with ½ cup water. Brush on steaks, and marinate overnight in refrigerator.
Private Notes
Comments
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!) 2 garlic cloves, minced 1⁄2 cup brown sugar 6 ounces pineapple juice 1⁄3 cup apple cider vinegar 2 teaspoons fresh ginger, minced
What no sesame oil? Must include sesame oil for authenticity, or at least toasted sesame seeds. Every every other teriyaki recipe I’ve seen requires bringing ingredients to a boil and simmering ~ 5m. Is that a difference between a marinade and sauce? Sauce recipes also usually include cornstarch, which one would want to cook and which I’d like to leave out. Would simmering change the flavor at all?
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!) 2 garlic cloves, minced 1⁄2 cup brown sugar 6 ounces pineapple juice 1⁄3 cup apple cider vinegar 2 teaspoons fresh ginger, minced
I used this to marinate salmon bit skipped the water and it was delicious.
Oh yes, I am thinking of adding a little white vinegar and sesame seeds.