Fromage Blanc Sorbet

By Christine Muhlke

Updated September 9, 2025

Total Time
20 minutes, plus freeze time
Rating
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Featured in: Style & Entertaining: The Hungry Eye

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Ingredients

Yield:Serves 4

  • 5 tablespoons powdered sugar

  • Pinch powdered vanilla or 1 teaspoon vanilla extract

  • 2 cups fromage blanc

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

15 grams carbs; 19 milligrams cholesterol; 164 calories; 5 grams saturated fat; 8 grams fat; 67 milligrams sodium; 11 grams protein; 15 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a medium saucepan, combine 5 tablespoons water, the sugar and vanilla (if using extract, add after cooking) and cook over medium-high heat until syrupy. Let cool completely.

  2. Step 2

    Put the fromage blanc in a bowl and add the chilled syrup. Mix well. Churn in an ice-cream maker following the manufacturer's instructions.

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