Papaya Salad

Ingredients

• 1 very large julienne green papaya

• 2 slices lime, plus extra for garnish

• 3 tablespoons ground roasted peanuts

• 1 to 2 tablespoons ground dried shrimp

• 1 large onion, very thinly sliced

• 1 tablespoon garlic-flavored oil

• ¼ cup lime juice

• 2 tablespoons fish sauce (nam pla or nuoc mam)

• ¼ to ½ teaspoon minced bird's-eye or other very hot green chili

• 2 tablespoons chopped cilantro

• Cilantro leaves and whole green chilies for garnish for garnish

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (4 servings)

18 grams carbs; 139 calories; 4 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 3 grams fiber; 720 milligrams sodium; 4 grams protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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