Asian-Style Enhanced Stock

By Mark Bittman

Published January 19, 1999

Total Time
20 minutes
Rating
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Ingredients

Yield:about 4 cups

  • 2 cans (about 4 cups) chicken broth

  • 2 tablespoons soy sauce

  • 2 scallions, trimmed and cut into 1-inch lengths

  • 2 thin slices fresh ginger, unpeeled, or ½ teaspoon ground ginger

  • Salt and freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

3 grams carbs; 5 milligrams cholesterol; 24 calories; 1 gram fat; 1364 milligrams sodium; 2 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, 10 to 20 minutes. Strain, taste and adjust seasonings.

Tip

  • Use in highly seasoned soups, like those flavored with curry or chilies.

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Comments

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Nick K

Great with a couple of star anise and dash of Chinese 5-spice, too.

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