Page 3 of Search Thousands of Recipes - NYT Cooking

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Scallops on the Grill
Pierre Franey
62 ratings with an average rating of 4 out of 5 stars
62
About 20 minutes
or to save this recipe.
Grilled Shrimp With Oil and Basil Sauce
Pierre Franey
68 ratings with an average rating of 4 out of 5 stars
68
About 30 minutes
or to save this recipe.
Grilled Skewered Lamb
Aljean Harmetz
20 minutes, plus overnight marination
or to save this recipe.
Barbecued Medallions of Pork
Pierre Franey
21 ratings with an average rating of 4 out of 5 stars
21
40 minutes
or to save this recipe.
Tandoori Shrimp
Julie Sahni
21 ratings with an average rating of 5 out of 5 stars
21
1 hour
or to save this recipe.
Paillard of Rabbit
Craig Claiborne
6 ratings with an average rating of 5 out of 5 stars
6
15 minutes
or to save this recipe.
Salmon With Leek And Oyster-Mushroom Stuffing
Susan Herrmann Loomis
14 ratings with an average rating of 4 out of 5 stars
14
About 1 hour 30 minutes
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Grilled Quail Salad
Craig Claiborne
30 minutes
or to save this recipe.
Chicken Tartare
Florence Fabricant, "Food, the Famous"
1 hour 30 minutes
or to save this recipe.
Ron Scher's Ocean Ridge barbecue
Craig Claiborne, Pierre Franey
6 hours 30 minutes
or to save this recipe.
Barbecued Lamb With Rhubarb and Dandelion
Marian Burros, An American Place
9 ratings with an average rating of 4 out of 5 stars
9
35 minutes, plus overnight refrigeration
or to save this recipe.
Joe Luppi's Texas-style barbecued pork
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
5 hours
or to save this recipe.
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