Steamed Lobsters With Sea Parsley And New PotatoesMolly O’Neill6 ratings with an average rating of 4 out of 5 stars645 minutes
Hot Shoppes' Mighty Mo BurgerThe New York Times, ''Marriott Hot Shoppes Cookbook''46 ratings with an average rating of 4 out of 5 stars4640 minutes
Marmalade SourThe New York Times, Jamie Boudreau20 ratings with an average rating of 4 out of 5 stars205 minutes
Strawberry-Horchata RaspadosThe New York Times19 ratings with an average rating of 3 out of 5 stars1920 minutes, plus chilling overnight
The SeelbachThe New York Times, Philip Ward13 ratings with an average rating of 4 out of 5 stars135 minutes
Hot Chocolate ValentineThe New York Times9 ratings with an average rating of 4 out of 5 stars9About 10 minutes
Vegetable SoupThe New York Times125 ratings with an average rating of 4 out of 5 stars125About 1 hour
Astoria BiancoThe New York Times, Jim Meehan9 ratings with an average rating of 5 out of 5 stars95 minutes
Spicy Baby Back RibsThe New York Times43 ratings with an average rating of 3 out of 5 stars433 hours, plus cooling
Almond Saffron CakeThe New York Times, Kim Sunée25 ratings with an average rating of 4 out of 5 stars251 hour
Turkey Thighs With Prosciutto, Tomatoes and OlivesThe New York Times, Mark Bittman61 ratings with an average rating of 4 out of 5 stars61About 2 1/2 hours
Chicken With Cinnamon and DatesThe New York Times, Kim Sunée38 ratings with an average rating of 4 out of 5 stars382 hours
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Casserole of Cornish Hens And New PotatoesFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars261 hour
Southern GreensThe New York Times, Kathy Starr30 ratings with an average rating of 3 out of 5 stars303 hours 15 minutes
"Gnocchi" of Hass Avocado with Apples and Shaved WalnutsThe New York Times, the French Laundry44 ratings with an average rating of 4 out of 5 stars4425 minutes
Vegetables and Shrimp With Gado GadoMarian Burros15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Laura Bush's Cornbread DressingThe New York Times, Laura Bush49 ratings with an average rating of 4 out of 5 stars491 hour 15 minutes
Marinated Shaved Fennel with Avocado and Minneola TangelosThe New York Times, Norman's17 ratings with an average rating of 4 out of 5 stars1720 minutes, plus at least 1 hour's marinating
Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden BeetsThe New York Times, Charlie Trotter's20 minutes, plus 1 hour's chilling
New Crawfish EtouffeeThe New York Times, Paul Prudhomme50 ratings with an average rating of 4 out of 5 stars5045 minutes
Summer Potato And Tomato SaladMarian Burros7 ratings with an average rating of 5 out of 5 stars730 minutes
Steamed New Potatoes With BaconFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars825 minutes
Hamburgers With Mustard ButterThe New York Times30 ratings with an average rating of 4 out of 5 stars3025 minutes
Potato Salad With Green Sugar Snap PeasPierre Franey19 ratings with an average rating of 5 out of 5 stars1930 minutes
Bessara (Dried Fava Bean Soup)Molly O’Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"130 ratings with an average rating of 5 out of 5 stars130About 4 hours 45 minutes
A Richness To Rival Tiramisu Nesselrode PieThe New York Times14 ratings with an average rating of 3 out of 5 stars1435 minutes
Lamb Burgers With Feta CheeseThe New York Times221 ratings with an average rating of 4 out of 5 stars221About 30 minutes
Election CakeThe New York Times, Marion Cunningham422 ratings with an average rating of 3 out of 5 stars4221 1/2 hours, plus 1 1/2 hours’ resting
Gotham Bar And Grill HamburgerThe New York Times53 ratings with an average rating of 4 out of 5 stars5320 minutes
'21' Club HamburgerThe New York Times111 ratings with an average rating of 4 out of 5 stars11120 minutes, plus 1 hour's freeze
Honey-Fried ChickenThe New York Times51 ratings with an average rating of 4 out of 5 stars511 hour 20 minutes, plus at least two hours' standing time
Veal Burger a la RusseThe New York Times27 ratings with an average rating of 4 out of 5 stars2720 minutes
Shrimp RemouladeThe New York Times21 ratings with an average rating of 4 out of 5 stars2110 minutes, plus overnight refrigeration
Warm Potato and Red Pepper SaladMarian Burros28 ratings with an average rating of 3 out of 5 stars2835 minutes
Center Ring Strip Steak Marinated In Scotch WhiskyGlenn Collins30 ratings with an average rating of 4 out of 5 stars308 minutes
Craig Claiborne's Hush PuppiesThe New York Times146 ratings with an average rating of 4 out of 5 stars14610 minutes
Lancashire HotpotThe New York Times26 ratings with an average rating of 4 out of 5 stars261 hour 15 minutes
Deep-Fried CatfishThe New York Times21 ratings with an average rating of 4 out of 5 stars2120 minutes
Veal Stew With Spring VegetablesMoira Hodgson13 ratings with an average rating of 4 out of 5 stars131 hour 50 minutes