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Madeleines
Annemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"
612 ratings with an average rating of 5 out of 5 stars
612
2 hours
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Brined Chicken With White Sauce
Annemarie Conte, Chris Lilly
139 ratings with an average rating of 4 out of 5 stars
139
1 hour brining, 12 minutes cooking
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Big Bob Gibson Bar-B-Q White Sauce
Annemarie Conte, Chris Lilly
81 ratings with an average rating of 4 out of 5 stars
81
5 minutes
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Anchovied Eggs
Annemarie Conte, Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Easter Barszcz
Annemarie Conte
12 ratings with an average rating of 3 out of 5 stars
12
At least a day
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