Wine Recipes

33 recipes

Madeira Picnic Ham
Michael W Twitty
19 ratings with an average rating of 5 out of 5 stars
19
6 ½ hours, plus 2 days’ brining
or to save this recipe.
Tamarind Glazed Oxtails
Korsha Wilson, Lana Lagomarsini
31 ratings with an average rating of 4 out of 5 stars
31
6 hours
or to save this recipe.
Lamb Shoulder With Greens and Beans
David Tanis
39 ratings with an average rating of 5 out of 5 stars
39
3 hours
or to save this recipe.
Marsala Chicken Meatballs
Carolina Gelen
1459 ratings with an average rating of 4 out of 5 stars
1,459
1 hour
or to save this recipe.
Rosé Shrimp
Eric Kim
687 ratings with an average rating of 4 out of 5 stars
687
20 minutes
or to save this recipe.
Tofu Marsala With Asparagus
Kay Chun
259 ratings with an average rating of 4 out of 5 stars
259
35 minutes
or to save this recipe.
Red Wine Pears
David Tanis
347 ratings with an average rating of 4 out of 5 stars
347
1 hour, plus steeping
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Pan-Roasted Duck With Wild Mushrooms
David Tanis
327 ratings with an average rating of 4 out of 5 stars
327
1 1/2 hours
or to save this recipe.
One-Pot Smoky Fish With Tomato, Olives and Couscous
Lidey Heuck
3143 ratings with an average rating of 5 out of 5 stars
3,143
30 minutes
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Braised Chicken Legs With Wild Mushrooms
David Tanis
383 ratings with an average rating of 4 out of 5 stars
383
2 hours
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Roast Turkey With Garlic and Anchovies
Melissa Clark
483 ratings with an average rating of 5 out of 5 stars
483
3 1/2 hours, plus overnight marinating
or to save this recipe.
Provençal Haroseth for Passover
Joan Nathan
187 ratings with an average rating of 4 out of 5 stars
187
15 minutes
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Oxtail Stew in Peanut Sauce (Kare-Kare)
Ligaya Mishan, Nicole Ponseca, Miguel Trinidad
267 ratings with an average rating of 4 out of 5 stars
267
About 3 3/4 hours
or to save this recipe.
Shrimp With Hot Fennel Sausage and Polenta
David Tanis
679 ratings with an average rating of 5 out of 5 stars
679
1 hour
or to save this recipe.
Homemade Red Wine Vinegar
Tejal Rao, Harry Rosenblum
157 ratings with an average rating of 4 out of 5 stars
157
10 minutes, plus about 2 months' fermenting
or to save this recipe.
Cal Peternell’s Braised Chicken Legs
Sam Sifton
2761 ratings with an average rating of 5 out of 5 stars
2,761
1 hour 30 minutes
or to save this recipe.
Bruschetta With Cabbage Braised in Wine
Martha Rose Shulman
150 ratings with an average rating of 4 out of 5 stars
150
35 minutes
or to save this recipe.
The Giving Tree
Robert Simonson
16 ratings with an average rating of 5 out of 5 stars
16
About 10 minutes
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Chicken With Mushrooms and Wine
Mark Bittman
1541 ratings with an average rating of 5 out of 5 stars
1,541
About 45 minutes
or to save this recipe.
Nectarines and Berries in Wine Sauce
Florence Fabricant
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.
White Sangria and Red Sangria
Florence Fabricant, Kerin Auth
470 ratings with an average rating of 5 out of 5 stars
470
or to save this recipe.
Mele e Cottechino (Apples and Pork Sausage)
Charlotte Druckman, Jody Williams
21 ratings with an average rating of 4 out of 5 stars
21
1 hour
or to save this recipe.
Canned Poached Pears
Amanda Hesser, Eugenia Bone
28 ratings with an average rating of 4 out of 5 stars
28
1 hour
or to save this recipe.
Drunken Pharaoh
Jonathan Miles, JoeDoe
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
Prunes in a Pitcher
Christine Muhlke, Gail Monaghan
7 ratings with an average rating of 3 out of 5 stars
7
20 minutes, plus 1 day's soak and 1 day's refrigeration
or to save this recipe.
Cherry Wine Sauce for Angel Food Cake
Marian Burros
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes
or to save this recipe.
Wheatberry Salad With Rhubarb-Mint Dressing
Mark Bittman, Terrance Brennan
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 30 minutes
or to save this recipe.
Boeuf Braise au Beaujolais (Beef braised in Beaujolais)
Pierre Franey, Louis XIV
31 ratings with an average rating of 4 out of 5 stars
31
4 hours 45 minutes
or to save this recipe.
Pruneaux au Beaujolais (Prunes in Beaujolais)
Pierre Franey, Louis XIV
32 minutes, plus 24 hours soaking time
or to save this recipe.
Chicken With Eggplant
Pierre Franey
157 ratings with an average rating of 4 out of 5 stars
157
About 1 hour
or to save this recipe.
Roasted leeks
Bryan Miller
21 ratings with an average rating of 4 out of 5 stars
21
15 minutes
or to save this recipe.
Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)
Craig Claiborne
1 hour 10 minutes
or to save this recipe.
Pork to Taste Like Wild Boar
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
About 4 hours 15 minutes, plus 4 days marinating
or to save this recipe.

Wine Recipes

Madeira Picnic Ham

Tamarind Glazed Oxtails

Lamb Shoulder With Greens and Beans

Marsala Chicken Meatballs

Rosé Shrimp

Tofu Marsala With Asparagus

Red Wine Pears

Pan-Roasted Duck With Wild Mushrooms

One-Pot Smoky Fish With Tomato, Olives and Couscous

Braised Chicken Legs With Wild Mushrooms

Roast Turkey With Garlic and Anchovies

Provençal Haroseth for Passover

Oxtail Stew in Peanut Sauce (Kare-Kare)

Shrimp With Hot Fennel Sausage and Polenta

Homemade Red Wine Vinegar

Cal Peternell’s Braised Chicken Legs

Bruschetta With Cabbage Braised in Wine

The Giving Tree

Chicken With Mushrooms and Wine

Nectarines and Berries in Wine Sauce

White Sangria and Red Sangria

Mele e Cottechino (Apples and Pork Sausage)

Canned Poached Pears

Drunken Pharaoh

Prunes in a Pitcher

Cherry Wine Sauce for Angel Food Cake

Wheatberry Salad With Rhubarb-Mint Dressing

Boeuf Braise au Beaujolais (Beef braised in Beaujolais)

Pruneaux au Beaujolais (Prunes in Beaujolais)

Chicken With Eggplant

Roasted leeks

Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

Pork to Taste Like Wild Boar