Endive Tarte Tatin With BurrataKay Chun613 ratings with an average rating of 4 out of 5 stars6131 hour
Fresh Ginger CakeAmanda Hesser, David Lebovitz2278 ratings with an average rating of 5 out of 5 stars2,2781 1/2 hours
Red Cabbage With Walnuts and FetaMelissa Clark1065 ratings with an average rating of 5 out of 5 stars1,06555 minutes
Easy Roasted Carrots and Crispy KaleYossy Arefi374 ratings with an average rating of 5 out of 5 stars37440 minutes
Cranberry-Orange ChickenCarolina Gelen981 ratings with an average rating of 5 out of 5 stars98140 minutes
Christina Tosi’s Corn BakeChristina Tosi1196 ratings with an average rating of 5 out of 5 stars1,19655 minutes
Butter Swim BiscuitsNaz Deravian3178 ratings with an average rating of 5 out of 5 stars3,17840 minutes
Brussels Sprouts Buried in CreamAndy Baraghani494 ratings with an average rating of 5 out of 5 stars49455 minutes
Roasted Cauliflower With Crispy ParmesanAli Slagle2328 ratings with an average rating of 4 out of 5 stars2,32845 minutes
Pastis Gascon (Crispy Apple Pie)Nicola Lamb142 ratings with an average rating of 5 out of 5 stars1422 hours 15 minutes
Mashed Sweet Potatoes With Roasted GarlicEric Kim462 ratings with an average rating of 4 out of 5 stars4621 1/2 hours
Grilled Oysters With Buttery Soy-Sake GlazeJ. Kenji López-Alt154 ratings with an average rating of 4 out of 5 stars1541 hour
Florentine DipCraig Claiborne447 ratings with an average rating of 4 out of 5 stars44710 minutes, plus chilling
Carla Hall’s Creamed KaleCarla Hall181 ratings with an average rating of 5 out of 5 stars18150 minutes
Ginger-Scallion SquigglesAli Slagle86 ratings with an average rating of 4 out of 5 stars861 hour 10 minutes
Green Bean and Corn AlmondineKay Chun845 ratings with an average rating of 4 out of 5 stars84515 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi27 ratings with an average rating of 5 out of 5 stars2745 minutes, plus at least 1 hour marinating
Herby Fried Shallot and Bread Crumb CrunchSamin Nosrat453 ratings with an average rating of 4 out of 5 stars45345 minutes
Caramel Apple PuddingEric Kim591 ratings with an average rating of 4 out of 5 stars59135 minutes, plus chilling
Vegan Jackfruit PernilChristina Morales, Lyana Blount133 ratings with an average rating of 4 out of 5 stars1337 3/4 hours
Cheesy Baked CauliflowerAndy Baraghani610 ratings with an average rating of 4 out of 5 stars6101 hour 10 minutes
Blue Cheese-Stuffed DatesAli Slagle137 ratings with an average rating of 5 out of 5 stars13715 minutes
Serious Potato SkinsSam Sifton1243 ratings with an average rating of 4 out of 5 stars1,2431 hour 30 minutes
Pistachio-Goat Cheese BitesKristina Felix113 ratings with an average rating of 4 out of 5 stars11335 minutes
Golden Mashed Potatoes With Cheddar and ChivesAndy Baraghani153 ratings with an average rating of 5 out of 5 stars1531 hour
Manhattan With Amaro and CocoaFlorence Fabricant, the 18th Room156 ratings with an average rating of 5 out of 5 stars156
Baked Korean Sweet Potatoes With Scallion-Miso Butter Kay Chun141 ratings with an average rating of 5 out of 5 stars1411 hour 20 minutes
Martha Stewart’s Mashed PotatoesMartha Stewart486 ratings with an average rating of 5 out of 5 stars4861 3/4 hours
Potato Pavé With Parmesan CrustAlexa Weibel300 ratings with an average rating of 4 out of 5 stars3003 ½ hours, plus 10 hours’ cooling and chilling
Laminated Pie DoughVaughn Vreeland247 ratings with an average rating of 5 out of 5 stars24730 minutes, plus 2 hours’ chilling
Custard PieGenevieve Ko180 ratings with an average rating of 4 out of 5 stars1801 1/2 hours, plus cooling
Cornbread DressingYewande Komolafe706 ratings with an average rating of 4 out of 5 stars7061 1/2 hours
Dolly Parton’s Cranberry MoldDolly Parton, Rachel Parton George121 ratings with an average rating of 4 out of 5 stars12130 minutes, plus 6 hours’ chilling
Caramelized Brussels Sprouts With LemonClaire Saffitz589 ratings with an average rating of 4 out of 5 stars5891 1/2 hours
Make-Ahead Roast TurkeyMelissa Clark298 ratings with an average rating of 4 out of 5 stars2982 hours 10 minutes, plus at least 2 days for brining, cooling and chilling
Milk Bread Pull-Apart RollsNaz Deravian386 ratings with an average rating of 5 out of 5 stars386About 3 hours 10 minutes, plus 1 1/4 hours’ cooling