Large-Batch Rye Manhattan CocktailsMelissa Clark, David Wondrich632 ratings with an average rating of 4 out of 5 stars63210 minutes
Cinnamon BabkaClaire Saffitz509 ratings with an average rating of 4 out of 5 stars5091 hour 30 minutes, plus proofing and cooling
Chocolate Babka RugelachMelissa Clark559 ratings with an average rating of 4 out of 5 stars5591 1/2 hours, plus chilling
Melomakarona (Greek Olive Oil-Honey Cookies)Melissa Clark343 ratings with an average rating of 4 out of 5 stars34350 minutes
Olive Oil Lemon CurdMelissa Clark434 ratings with an average rating of 4 out of 5 stars43410 minutes, plus cooling and 1 hour’s chilling
Chicken Matzo Ball StewJoan Nathan698 ratings with an average rating of 4 out of 5 stars6981 hour 30 minutes, plus 3 hours’ cooling
Yerushalmi KugelMelissa Clark, Adeena Sussman1146 ratings with an average rating of 4 out of 5 stars1,1463 hours
Vanilla Bean Spritz CookiesMelissa Clark639 ratings with an average rating of 4 out of 5 stars6391 hour
Cherry Rugelach With Cardamom SugarMelissa Clark, Rose Levy Beranbaum1607 ratings with an average rating of 4 out of 5 stars1,6071 1/2 hours, plus chilling
Savory Babka With Ricotta and HerbsMelissa Clark479 ratings with an average rating of 4 out of 5 stars4793 1/2 hours, plus rising
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Citrusy Brisket With Spring LettucesMelissa Clark327 ratings with an average rating of 4 out of 5 stars3273 1/2 hours
Olive Oil Brownies With Sea SaltMelissa Clark3142 ratings with an average rating of 4 out of 5 stars3,14240 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom252 ratings with an average rating of 4 out of 5 stars252About 2 hours, plus chilling
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan618 ratings with an average rating of 4 out of 5 stars6181 hour
Classic Beef Brisket With Caramelized OnionsDavid Tanis1952 ratings with an average rating of 4 out of 5 stars1,952About 4 hours, plus overnight marinating
Orange-Almond MandelbrotJoan Nathan214 ratings with an average rating of 4 out of 5 stars2141 1/4 hours, plus chilling
Chicken With Eggplant and Swiss ChardJoan Nathan351 ratings with an average rating of 4 out of 5 stars3511 3/4 hours, plus optional chilling
French Potato PancakesJoan Nathan, Daniel Rose361 ratings with an average rating of 4 out of 5 stars36135 minutes
Apple CompoteJoan Nathan, Daniel Rose187 ratings with an average rating of 5 out of 5 stars18725 minutes
Olive Oil ChallahMelissa Clark, Myrna Aronson1816 ratings with an average rating of 5 out of 5 stars1,8163 hours 40 minutes
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko138 ratings with an average rating of 5 out of 5 stars1381 hour plus freezing
Classic Sugar CookiesAlison Roman3186 ratings with an average rating of 5 out of 5 stars3,1861 1/2 hours, plus 2 hours' chilling
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan728 ratings with an average rating of 5 out of 5 stars72845 minutes
Salt-Baked PearsGabrielle Hamilton114 ratings with an average rating of 4 out of 5 stars1141 hour and 30 minutes
Beef With Horseradish-Beet AioliMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus marinating
Chocolate BabkaMelissa Clark4082 ratings with an average rating of 5 out of 5 stars4,0823 1/2 hours, plus 6 to 24 hours' rising
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal243 ratings with an average rating of 4 out of 5 stars2434 hours
Sephardic Challah With Whole SpicesJulia Moskin246 ratings with an average rating of 5 out of 5 stars2464 to 5 hours
Mashed Potato Latkes With Dill and ShallotsJoan Nathan144 ratings with an average rating of 4 out of 5 stars1441 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi532 ratings with an average rating of 5 out of 5 stars5321 hour
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn222 ratings with an average rating of 4 out of 5 stars2221 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1424 ratings with an average rating of 5 out of 5 stars1,42430 minutes, plus chilling
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1430 ratings with an average rating of 4 out of 5 stars1,43045 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton952 ratings with an average rating of 5 out of 5 stars9521 hour
Danny Bowien's PastramiDanny Bowien207 ratings with an average rating of 4 out of 5 stars2071 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars340about 25 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman480 ratings with an average rating of 4 out of 5 stars4802 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Fennel and Orange-Scented ChallahJoan Nathan435 ratings with an average rating of 4 out of 5 stars435About 1 hour, plus rising time
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine546 ratings with an average rating of 5 out of 5 stars54650 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2238 ratings with an average rating of 5 out of 5 stars2,23830 minutes