Editors’ Collection

Our Newest Recipes

Here they are: NYT Cooking's latest dishes, with more added nearly every day.

Linda Xiao for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Sesame and Pistachio Butter Cookies
Samantha Seneviratne
1 hour 25 minutes
or to save this recipe.
Roasted Chicken With Fennel and Peaches
Nargisse Benkabbou
1 hour
or to save this recipe.
Oatmeal Cottage Cheese Pancakes
Naz Deravian
50 minutes
or to save this recipe.
Black-Eyed Pea and Green Bean Salad
Kia Damon
50 minutes
or to save this recipe.
One-Pan Kuku Paka (Chicken in Coconut Curry)
Zaynab Issa
40 minutes
or to save this recipe.
Salsa Macha Pasta With Shrimp
Kristina Felix
25 minutes
or to save this recipe.
Cold Peanut Ginger Noodles
Melissa Clark
254 ratings with an average rating of 5 out of 5 stars
254
25 minutes
or to save this recipe.
4-Ingredient Seed Crackers
Carolina Gelen
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 10 minutes
or to save this recipe.
Cucumber and Onion Salad
Kia Damon
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
or to save this recipe.
Butter Rice Cakes
Kayla Hoang
25 ratings with an average rating of 5 out of 5 stars
25
1 hour 15 minutes
or to save this recipe.
Slow-Cooker Mojo Pork and Black Beans
Sarah DiGregorio
24 ratings with an average rating of 5 out of 5 stars
24
6 hours 20 minutes
or to save this recipe.
Rhubarb and Roasted Strawberry Pie
Genevieve Ko
25 ratings with an average rating of 4 out of 5 stars
25
3 hours 10 minutes
or to save this recipe.
Lemon Ricotta Cake
David Tanis
43 ratings with an average rating of 5 out of 5 stars
43
1 hour 10 minutes
or to save this recipe.
Cucumber-Apple Cooler
David Tanis
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
or to save this recipe.
Seared Tuna With Beans and Tomatoes
David Tanis
22 ratings with an average rating of 5 out of 5 stars
22
1 hour 50 minutes
or to save this recipe.
Mushroom-Stuffed Baked Plantains
Yewande Komolafe
16 ratings with an average rating of 5 out of 5 stars
16
1 hour 40 minutes
or to save this recipe.
Ìlá (Okra Soup With Shrimp and Greens)
Yewande Komolafe
9 ratings with an average rating of 4 out of 5 stars
9
25 minutes
or to save this recipe.
Miso Mustard Green Beans
Ali Slagle
68 ratings with an average rating of 5 out of 5 stars
68
15 minutes
or to save this recipe.
Halloumi Souvlaki Bowl
Sue Li
351 ratings with an average rating of 5 out of 5 stars
351
20 minutes
or to save this recipe.
Jalapeño Cheddar Zucchini Bread
Hetty Lui McKinnon
100 ratings with an average rating of 5 out of 5 stars
100
1 hour 10 minutes
or to save this recipe.
Cosmic Blondies
Vaughn Vreeland
55 ratings with an average rating of 5 out of 5 stars
55
2 hours
or to save this recipe.
Lemon Basque Cheesecake
Claire Saffitz
32 ratings with an average rating of 5 out of 5 stars
32
15 hours 5 minutes
or to save this recipe.
Creamy Lemon Asparagus Gnocchi
Kayla Hoang
400 ratings with an average rating of 5 out of 5 stars
400
35 minutes
or to save this recipe.
Vegan Spring Vegetable Frittata
Jenné Claiborne
71 ratings with an average rating of 4 out of 5 stars
71
1 hour 15 minutes
or to save this recipe.
Salmon Tinga With Cherry Tomatoes
Paola Briseño-González
44 ratings with an average rating of 5 out of 5 stars
44
50 minutes
or to save this recipe.
Beef Tacos Dorados
Kristina Felix, Camelia Valdivia Carnero
52 ratings with an average rating of 5 out of 5 stars
52
1 hour 10 minutes
or to save this recipe.
Roasted Eggplant With Jammy Onions and Ricotta
Noor Murad
99 ratings with an average rating of 5 out of 5 stars
99
1 hour 5 minutes
or to save this recipe.
Za’atar Chickpea and Tuna Salad
Ifrah F. Ahmed
233 ratings with an average rating of 5 out of 5 stars
233
15 minutes
or to save this recipe.
Chile Tofu
Hetty Lui McKinnon
545 ratings with an average rating of 5 out of 5 stars
545
35 minutes
or to save this recipe.
Seared Zucchini and Halloumi in Red-Wine Vinaigrette
Ali Slagle
330 ratings with an average rating of 5 out of 5 stars
330
30 minutes
or to save this recipe.
Vietnamese-Inspired Roast Chicken
Eric Kim
199 ratings with an average rating of 5 out of 5 stars
199
1 hour 30 minutes
or to save this recipe.
Charred Corn and Pickled Jalapeño Potato Salad
Sue Li
81 ratings with an average rating of 5 out of 5 stars
81
35 minutes
or to save this recipe.
Arugula-Mint Pimm’s Cup
Rebekah Peppler
8 ratings with an average rating of 5 out of 5 stars
8
5 minutes
or to save this recipe.
Microwave Peanut Butter and Jelly Cake
Carolina Gelen
75 ratings with an average rating of 4 out of 5 stars
75
10 minutes
or to save this recipe.
Snap Pea Gimlet
Rebekah Peppler
49 ratings with an average rating of 5 out of 5 stars
49
45 minutes
or to save this recipe.
Lemon Possets
Toni Chapman
254 ratings with an average rating of 5 out of 5 stars
254
30 minutes
or to save this recipe.
Roasted Rhubarb
Melissa Clark
233 ratings with an average rating of 5 out of 5 stars
233
25 minutes
or to save this recipe.
Blueberry Lemon Layer Cake
Adrianna Adarme
23 ratings with an average rating of 5 out of 5 stars
23
1 hour 30 minutes
or to save this recipe.
Chile Chicken and Bean Guisado
Kristina Felix
383 ratings with an average rating of 5 out of 5 stars
383
35 minutes
or to save this recipe.
Spicy Tomato and Pepper Curry
Zaynab Issa
29 ratings with an average rating of 5 out of 5 stars
29
50 minutes
or to save this recipe.
Spicy Sardine Pasta With Leeks and Lemon
Ashley Lonsdale
158 ratings with an average rating of 5 out of 5 stars
158
45 minutes
or to save this recipe.
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Our Newest Recipes

Recipes

Sesame and Pistachio Butter Cookies

Roasted Chicken With Fennel and Peaches

Oatmeal Cottage Cheese Pancakes

Black-Eyed Pea and Green Bean Salad

One-Pan Kuku Paka (Chicken in Coconut Curry)

Salsa Macha Pasta With Shrimp

Cold Peanut Ginger Noodles

4-Ingredient Seed Crackers

Cucumber and Onion Salad

Butter Rice Cakes

Slow-Cooker Mojo Pork and Black Beans

Rhubarb and Roasted Strawberry Pie

Lemon Ricotta Cake

Cucumber-Apple Cooler

Seared Tuna With Beans and Tomatoes

Mushroom-Stuffed Baked Plantains

Ìlá (Okra Soup With Shrimp and Greens)

Miso Mustard Green Beans

Halloumi Souvlaki Bowl

Jalapeño Cheddar Zucchini Bread

Cosmic Blondies

Lemon Basque Cheesecake

Creamy Lemon Asparagus Gnocchi

Vegan Spring Vegetable Frittata

Salmon Tinga With Cherry Tomatoes

Beef Tacos Dorados

Roasted Eggplant With Jammy Onions and Ricotta

Za’atar Chickpea and Tuna Salad

Chile Tofu

Seared Zucchini and Halloumi in Red-Wine Vinaigrette

Vietnamese-Inspired Roast Chicken

Charred Corn and Pickled Jalapeño Potato Salad

Arugula-Mint Pimm’s Cup

Microwave Peanut Butter and Jelly Cake

Snap Pea Gimlet

Lemon Possets

Roasted Rhubarb

Blueberry Lemon Layer Cake

Chile Chicken and Bean Guisado

Spicy Tomato and Pepper Curry

Spicy Sardine Pasta With Leeks and Lemon

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