David Tanis

David Tanis writes a monthly cooking column for The New York Times. Though he has had a long career as a chef, he has always been a passionate home cook, and is well known for serving simple, rustic food, family-style. He is also the author of several cookbooks featuring seasonal cooking.

Recipes by David Tanis

796 recipes

Spicy Wok-Charred Snow Peas
David Tanis
463 ratings with an average rating of 5 out of 5 stars
463
15 minutes
or to save this recipe.
David Tanis’s Risi e Bisi
David Tanis
228 ratings with an average rating of 4 out of 5 stars
228
30 minutes
or to save this recipe.
Rustic Tomato Toast
David Tanis
164 ratings with an average rating of 4 out of 5 stars
164
10 minutes
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Spanish Asparagus Revuelto
David Tanis
1605 ratings with an average rating of 5 out of 5 stars
1,605
30 minutes
or to save this recipe.
Moroccan Baked Fish With Onions
David Tanis
486 ratings with an average rating of 5 out of 5 stars
486
1 1/2 hours
or to save this recipe.
Lamb Ragout With Spring Vegetables
David Tanis
188 ratings with an average rating of 5 out of 5 stars
188
2 1/2 hours
or to save this recipe.
Catalan Fideuà
David Tanis
153 ratings with an average rating of 4 out of 5 stars
153
1 1/2 hours
or to save this recipe.
Allioli
David Tanis
43 ratings with an average rating of 4 out of 5 stars
43
10 minutes
or to save this recipe.
Spicy Crab Linguine with Mustard, Crème Fraîche and Herbs
David Tanis
683 ratings with an average rating of 5 out of 5 stars
683
20 minutes
or to save this recipe.
Citrus Salad With Prosecco
David Tanis
383 ratings with an average rating of 5 out of 5 stars
383
15 minutes
or to save this recipe.
Frozen Espresso Zabaglione
David Tanis
163 ratings with an average rating of 4 out of 5 stars
163
15 minutes, plus several hours’ freezing
or to save this recipe.
Arctic Char with Spinach Butter
David Tanis, Darina Allen
297 ratings with an average rating of 5 out of 5 stars
297
50 minutes
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Kichri With Massour Dal
David Tanis
267 ratings with an average rating of 4 out of 5 stars
267
45 minutes, plus 1 hour’s soaking
or to save this recipe.
Chana Dal Sundal
David Tanis
81 ratings with an average rating of 4 out of 5 stars
81
30 minutes (longer if using whole chickpeas), plus overnight soaking
or to save this recipe.
Buttery Moong Dal With Garlic and Cumin
David Tanis
365 ratings with an average rating of 4 out of 5 stars
365
1 hour, plus 2 hours’ soaking
or to save this recipe.
Mediterranean Smashed Chickpeas
David Tanis
453 ratings with an average rating of 5 out of 5 stars
453
30 minutes
or to save this recipe.
Homemade Pita Bread
David Tanis
4961 ratings with an average rating of 5 out of 5 stars
4,961
About 2 hours
or to save this recipe.
Pork and Shrimp Won Tons
David Tanis
268 ratings with an average rating of 5 out of 5 stars
268
1 hour, plus at least 30 minutes chilling
or to save this recipe.
Blood Orange Flan
David Tanis
96 ratings with an average rating of 4 out of 5 stars
96
1 1/2 hours, plus at least 2 hours’ chilling
or to save this recipe.
David Tanis's Crispy Fried Shallots
David Tanis
340 ratings with an average rating of 5 out of 5 stars
340
25 minutes
or to save this recipe.
Pan-Seared Veal Steaks With Green Peppercorns
David Tanis
106 ratings with an average rating of 5 out of 5 stars
106
30 minutes, plus 1 hour marinating
or to save this recipe.
Simple Sea Scallops Persillade
David Tanis
348 ratings with an average rating of 5 out of 5 stars
348
20 minutes
or to save this recipe.
Winter Vegetable Curry
David Tanis
1168 ratings with an average rating of 4 out of 5 stars
1,168
1 hour
or to save this recipe.
Apple Raita
David Tanis
185 ratings with an average rating of 5 out of 5 stars
185
15 minutes
or to save this recipe.
Spicy Lobster Pasta
David Tanis
600 ratings with an average rating of 5 out of 5 stars
600
1 hour
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
761 ratings with an average rating of 5 out of 5 stars
761
3 1/2 hours
or to save this recipe.
Red Onion Soup With Cheese Toasts
David Tanis
196 ratings with an average rating of 4 out of 5 stars
196
1 1/2 hours
or to save this recipe.
Chicken Blintzes with Wild Mushrooms
David Tanis
43 ratings with an average rating of 4 out of 5 stars
43
About 2 1/2 hours
or to save this recipe.
Roast Duck with Orange and Ginger
David Tanis
1227 ratings with an average rating of 5 out of 5 stars
1,227
3 1/2 hours, plus overnight seasoning
or to save this recipe.
Mashed Butternut Squash
David Tanis
553 ratings with an average rating of 4 out of 5 stars
553
1 hour 15 minutes
or to save this recipe.
Miniature Home-Cured 'Ham'
David Tanis
106 ratings with an average rating of 4 out of 5 stars
106
5 days’ brining, plus 1 hour for prep and cooking
or to save this recipe.
Jo Rooney's Buttermilk Biscuits
David Tanis
341 ratings with an average rating of 4 out of 5 stars
341
30 minutes
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
New Mexican Pozole
David Tanis
1015 ratings with an average rating of 4 out of 5 stars
1,015
3 to 4 hours
or to save this recipe.
Miso-Glazed Sea Bass
David Tanis
1019 ratings with an average rating of 4 out of 5 stars
1,019
30 minutes
or to save this recipe.
David Tanis's Vegetable Broth
David Tanis
344 ratings with an average rating of 4 out of 5 stars
344
45 minutes
or to save this recipe.
Pan-Fried Risotto Cakes
David Tanis
139 ratings with an average rating of 5 out of 5 stars
139
1 hour, plus time to chill risotto
or to save this recipe.
Spicy Red Pepper Cranberry Relish
David Tanis
1059 ratings with an average rating of 5 out of 5 stars
1,059
30 minutes
or to save this recipe.
Tuna au Poivre With Red Wine Sauce
David Tanis
640 ratings with an average rating of 5 out of 5 stars
640
40 minutes
or to save this recipe.
Olive Oil Mashed Potatoes
David Tanis
3821 ratings with an average rating of 5 out of 5 stars
3,821
or to save this recipe.
Red-Cooked Beef Short Ribs With Daikon
David Tanis
111 ratings with an average rating of 4 out of 5 stars
111
1 1/2 hours
or to save this recipe.
Clam Chowder With Spinach and Dill
David Tanis
147 ratings with an average rating of 5 out of 5 stars
147
1 hour
or to save this recipe.
Indian Fresh Apple Pickle
David Tanis
112 ratings with an average rating of 5 out of 5 stars
112
30 minutes
or to save this recipe.
New Crop Applesauce
David Tanis
503 ratings with an average rating of 5 out of 5 stars
503
30 minutes
or to save this recipe.
Porcini Broth
David Tanis
104 ratings with an average rating of 5 out of 5 stars
104
35 minutes
or to save this recipe.
Pork and Green Chile Tacos
David Tanis
247 ratings with an average rating of 4 out of 5 stars
247
1 hour
or to save this recipe.
Black Bean and Poblano Tacos
David Tanis
270 ratings with an average rating of 4 out of 5 stars
270
30 minutes, plus time to soak and cook beans
or to save this recipe.
Onion and Tomato Salsa
David Tanis
36 ratings with an average rating of 4 out of 5 stars
36
15 minutes, plus 30 minutes to soak onion
or to save this recipe.

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