David Tanis

David Tanis writes a monthly cooking column for The New York Times. Though he has had a long career as a chef, he has always been a passionate home cook, and is well known for serving simple, rustic food, family-style. He is also the author of several cookbooks featuring seasonal cooking.

Recipes by David Tanis

796 recipes

Sicilian Lamb Spezzatino With Saffron and Mint
David Tanis, Fabrizia Lanza
314 ratings with an average rating of 5 out of 5 stars
314
1 1/2 hours
or to save this recipe.
Lobster Pasta With Yellow Tomatoes and Basil
David Tanis
1346 ratings with an average rating of 5 out of 5 stars
1,346
1 hour
or to save this recipe.
Steamed Whole Fish With Ginger and Sesame
David Tanis
406 ratings with an average rating of 4 out of 5 stars
406
1 hour
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Beef Carpaccio
David Tanis
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
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Fig Vinaigrette
David Tanis
151 ratings with an average rating of 4 out of 5 stars
151
15 minutes
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Fig and Almond Cake
David Tanis
1816 ratings with an average rating of 5 out of 5 stars
1,816
1 hour
or to save this recipe.
Baked Figs and Goat Cheese
David Tanis
345 ratings with an average rating of 5 out of 5 stars
345
25 minutes
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Sweet Corn Blini
David Tanis
132 ratings with an average rating of 5 out of 5 stars
132
30 minutes
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Tomatoes Niçoise
David Tanis
565 ratings with an average rating of 5 out of 5 stars
565
20 minutes
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Coconut-Cardamom Panna Cotta
David Tanis
249 ratings with an average rating of 4 out of 5 stars
249
20 minutes, plus 2 hours’ refrigeration
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Feta-Stuffed Peppers
David Tanis
408 ratings with an average rating of 4 out of 5 stars
408
1 hour
or to save this recipe.
Smoky Eggplant Soup
David Tanis
1421 ratings with an average rating of 5 out of 5 stars
1,421
30 minutes
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Yogurt Raita With Chile and Mint
David Tanis
95 ratings with an average rating of 5 out of 5 stars
95
20 minutes
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Spiced Basmati Rice and Sweet Corn Pilaf
David Tanis
121 ratings with an average rating of 5 out of 5 stars
121
1 hour
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Chicken With Heads of New Garlic
David Tanis
60 ratings with an average rating of 5 out of 5 stars
60
1 hour 15 minutes
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Peaches With Zabaglione
David Tanis
138 ratings with an average rating of 4 out of 5 stars
138
30 minutes, plus chilling
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Peaches in Red Wine
David Tanis
67 ratings with an average rating of 4 out of 5 stars
67
20 minutes, plus chilling
or to save this recipe.
Wild Salmon With Green Sauce
David Tanis
801 ratings with an average rating of 5 out of 5 stars
801
1 hour
or to save this recipe.
Beef Empanadas
David Tanis
1943 ratings with an average rating of 5 out of 5 stars
1,943
or to save this recipe.
Corn Empanadas
David Tanis
271 ratings with an average rating of 4 out of 5 stars
271
1 1/2 hours
or to save this recipe.
Lobster Summer Rolls
David Tanis
299 ratings with an average rating of 4 out of 5 stars
299
About 1 hour
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Basic Sticky Rice
David Tanis
270 ratings with an average rating of 4 out of 5 stars
270
30 to 40 minutes, plus at least 2 hours’ soaking time
or to save this recipe.
Sticky Rice With Mango
David Tanis
992 ratings with an average rating of 5 out of 5 stars
992
30 to 40 minutes, plus at least 2 hours’ soaking time
or to save this recipe.
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)
David Tanis
143 ratings with an average rating of 5 out of 5 stars
143
30 to 40 minutes, plus at least 2 hours’ soaking time
or to save this recipe.
Spicy Lamb Sausage With Grilled Onions and Zucchini
David Tanis
190 ratings with an average rating of 5 out of 5 stars
190
About 1 hour
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Shellfish Minestrone With Basil Pesto
David Tanis
42 ratings with an average rating of 4 out of 5 stars
42
1 hour 15 minutes
or to save this recipe.
Yucatán Fish
David Tanis
126 ratings with an average rating of 4 out of 5 stars
126
1 hour 30 minutes, plus 45 minutes’ marinating
or to save this recipe.
Soft-Shell Crab With Preserved Lemon and Almonds
David Tanis
84 ratings with an average rating of 5 out of 5 stars
84
30 minutes
or to save this recipe.
Giant Green Pie (Torta Pasqualina)
David Tanis
337 ratings with an average rating of 5 out of 5 stars
337
About 1 1/2 hours
or to save this recipe.
Coconut Rice With Peas
David Tanis
1042 ratings with an average rating of 5 out of 5 stars
1,042
40 minutes
or to save this recipe.
No-Fuss Jerk Chicken
David Tanis
812 ratings with an average rating of 5 out of 5 stars
812
1 hour 15 minutes, plus at least 6 hours marinating
or to save this recipe.
Ramp Omelet
David Tanis
259 ratings with an average rating of 5 out of 5 stars
259
15 minutes
or to save this recipe.
Egg and Lemon Soup with Ramps
David Tanis
147 ratings with an average rating of 5 out of 5 stars
147
10 minutes
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Fried Eggs and Ramps
David Tanis
169 ratings with an average rating of 5 out of 5 stars
169
10 minutes
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Simple Spicy Asparagus in a Wok
David Tanis
280 ratings with an average rating of 5 out of 5 stars
280
20 minutes
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Chicken Saltimbocca
David Tanis
2519 ratings with an average rating of 4 out of 5 stars
2,519
30 minutes, plus 1 hour for marinating
or to save this recipe.
Raw Artichoke Salad
David Tanis
49 ratings with an average rating of 4 out of 5 stars
49
15 minutes
or to save this recipe.
Pan-Fried Baby Artichokes With Gremolata
David Tanis
86 ratings with an average rating of 5 out of 5 stars
86
30 minutes
or to save this recipe.
Lemon Meringue Pots de Crème
David Tanis
369 ratings with an average rating of 4 out of 5 stars
369
40 minutes, plus 2 hours’ chilling
or to save this recipe.
Green Garlic Broth
David Tanis
74 ratings with an average rating of 4 out of 5 stars
74
20 minutes
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Roast Lamb Shoulder With Spring Vegetables
David Tanis
193 ratings with an average rating of 4 out of 5 stars
193
About 2 hours 20 minutes
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Shrimp Salad With Horseradish Rémoulade
David Tanis
70 ratings with an average rating of 4 out of 5 stars
70
40 minutes
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Easter Bread With Dried Fruit
David Tanis
220 ratings with an average rating of 5 out of 5 stars
220
3 ½ hours
or to save this recipe.
Turkish-Spiced Halibut Skewers With Yogurt Sauce
David Tanis
378 ratings with an average rating of 5 out of 5 stars
378
About 30 minutes, plus 1 hour's marination
or to save this recipe.
Peppery Flank Steak Tagliata in the Oven
David Tanis
1343 ratings with an average rating of 5 out of 5 stars
1,343
30 minutes, plus 1 hour's marinating
or to save this recipe.
Fresh Pasta With Prosciutto and Peas
David Tanis
393 ratings with an average rating of 5 out of 5 stars
393
15 minutes
or to save this recipe.
Basic Dough for Fresh Egg Pasta
David Tanis
928 ratings with an average rating of 5 out of 5 stars
928
20 minutes, plus 1 hour resting
or to save this recipe.
Ad-Lib Turkey Cassoulet
David Tanis
88 ratings with an average rating of 5 out of 5 stars
88
About 4 hours, plus overnight soaking
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