Smoked Sardines RillettesMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Aunt Phillomena’s PizzelleKim Severson346 ratings with an average rating of 4 out of 5 stars3461 hour
Salty-Sweet Peanut Butter SandiesJulia Moskin3480 ratings with an average rating of 5 out of 5 stars3,4801 hour
Gingerbread Bûche de NoëlMelissa Clark, Dorie Greenspan518 ratings with an average rating of 4 out of 5 stars5183 hours, plus at least 1 hour of chilling
Bacon Fat GingersnapsJulia Moskin1070 ratings with an average rating of 4 out of 5 stars1,07045 minutes, plus chilling time
Salmon RillettesMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Chocolate-Mint Thins With Candy Cane CrunchJulia Moskin706 ratings with an average rating of 5 out of 5 stars7061 hour 30 minutes
Tamales VerdesSam Sifton, Argelia Vergara147 ratings with an average rating of 4 out of 5 stars1471 hour 45 minutes
Smothered Shrimp in Crab-Meat GravySam Sifton, Alexander Smalls239 ratings with an average rating of 4 out of 5 stars2391 hour 10 minutes
St. Lucia BunsSam Sifton, Jennifer Jansch347 ratings with an average rating of 5 out of 5 stars3471 1/2 hours
Mushroom Risotto With PeasMartha Rose Shulman7740 ratings with an average rating of 5 out of 5 stars7,740About 50 minutes
Cutout Sugar CookiesSara Bonisteel521 ratings with an average rating of 4 out of 5 stars52130 minutes, plus at least 1 hour's chilling
Baked Corn CasseroleDenise Landis83 ratings with an average rating of 4 out of 5 stars831 hour 15 minutes
Brandied Pumpkin PieMelissa Clark3069 ratings with an average rating of 5 out of 5 stars3,069About 2 hours, plus 1 1/2 hours’ chilling
Cranberry Linzer TorteDavid Tanis232 ratings with an average rating of 5 out of 5 stars2322 hours, plus time for chilling
Sweet Potatoes With Cranberry ChutneyKim Severson395 ratings with an average rating of 5 out of 5 stars3952 hours
Pear KuchenSam Sifton, Melissa Elsen, Emily Elsen314 ratings with an average rating of 4 out of 5 stars3141 hour, plus 2 to 3 hours’ rising
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman403 ratings with an average rating of 5 out of 5 stars403About 3 hours (most of this is unsupervised)
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine546 ratings with an average rating of 5 out of 5 stars54650 minutes
Lobster Mac and CheeseSam Sifton2191 ratings with an average rating of 4 out of 5 stars2,1911 hour 40 minutes
Bacon and Gruyère Green Bean CasseroleMartha Rose Shulman, Clifford Wright1954 ratings with an average rating of 4 out of 5 stars1,9541 1/4 hours
Salty Pluff Mud PieJulia Moskin, Amy Robinette384 ratings with an average rating of 4 out of 5 stars3841 hour 20 minutes, plus cooling
Ale-Braised Collards With HamKim Severson, Hayden Hall282 ratings with an average rating of 5 out of 5 stars2821 to 2 1/2 hours
Glazed Shiitakes With Bok ChoyDavid Tanis2238 ratings with an average rating of 5 out of 5 stars2,23830 minutes
Double Apple PieMelissa Clark2725 ratings with an average rating of 5 out of 5 stars2,7252 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Candied Sweet PotatoesMelissa Clark, George H. Foster, Peter C. Weiglin1465 ratings with an average rating of 5 out of 5 stars1,4651 hour 15 minutes
Grape SaladDavid Tanis134 ratings with an average rating of 4 out of 5 stars13430 minutes, plus at least 1 hour chilling time
Cranberry Sauce With Pinot NoirJeff Gordinier, Jenn Louis516 ratings with an average rating of 5 out of 5 stars51620 minutes, plus cooling
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2462 ratings with an average rating of 4 out of 5 stars2,4621 1/2 hours, plus 1 to 2 days’ aging time for apples
Date and Walnut CookiesFlorence Fabricant, Schuyler-Brown Homemakers Extension661 ratings with an average rating of 4 out of 5 stars6612 hours
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman470 ratings with an average rating of 5 out of 5 stars470About 35 minutes
Devil’s Food Cake With Black Pepper ButtercreamMelissa Clark686 ratings with an average rating of 5 out of 5 stars6862 1/2 hours
Sweet Potatoes With Mustard SauceMelissa Clark328 ratings with an average rating of 5 out of 5 stars328About 1 hour 20 minutes
Clementine CakeJohn Willoughby, Dawn Datso1409 ratings with an average rating of 5 out of 5 stars1,4093 3/4 hours
Laurie Colwin’s GingerbreadThe New York Times, Laurie Colwin457 ratings with an average rating of 5 out of 5 stars45745 minutes
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber927 ratings with an average rating of 4 out of 5 stars9272 1/2 hours
Mark Bittman’s TamalesMark Bittman327 ratings with an average rating of 4 out of 5 stars3271 ½ hours, plus soaking time for the husks
Fennel, Kale and Rice GratinMartha Rose Shulman1111 ratings with an average rating of 5 out of 5 stars1,111About 1 hour 10 minutes plus 10 minutes cooling time
Flaming Baba au RhumMelissa Clark358 ratings with an average rating of 4 out of 5 stars3582 hours, plus 2 hours’ rising
Broccoli Rabe TimbaleMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars462 hours 15 minutes, plus about 1 to 2 hours’ cooking and resting
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1124 ratings with an average rating of 5 out of 5 stars1,12410 minutes