Agwah (Egyptian date filling)

By Craig Claiborne

Published November 30, 1982

Total Time
5 minutes
Rating
4(7)
Comments
Read comments

Featured in: A TASTE OF EGYPT AT THE HOLIDAYS

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1½ cups

  • 1 cup chopped, pitted dates

  • ¼ cup sugar

  • 6 tablespoons freshly squeezed orange juice

  • 6 tablespoons finely chopped almonds, walnuts or hazelnuts

  • ¾ teaspoon ground cinnamon

Ingredient Substitution Guide
Nutritional analysis per serving

60 grams carbs; 293 calories; 4 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 6 grams fiber; 1 milligram sodium; 4 grams protein; 52 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine all the ingredients in a saucepan and cook over medium heat about five minutes or until thick. Let cool before using.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
7 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.