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Ingredients
One recipe for pie-crust dough, chilled as above
THE FILLING
⅔ cups jam, apricot or any other flavor you prefer, approzimately
THE ICING
1 egg white
1 ½ to 2 cups confectioners' sugar
Nutritional analysis per serving
14 grams carbs; 61 calories; 61 milligrams sodium; 1 gram protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Roll dough to a rectangle on a floured board using a lightly floured rolling pin. Dough should be between one-eight and one-quarter-inch thick. Lift dough onto an unbuttered cookie sheet.
- Step 3
Score half of the sheet of dough in two to two-and-one-half-inch squares, using a sharp knife but not cutting through the dough.
- Step 4
Bake in the middle of the oven until golden brown - about 30 minutes.
- Step 5
While dough is still hot, cut scored section from unscored.
- Step 6
Spread a thin layer of jam onto warm, unscored rectangle of crust. Lay scored section over jam as when making a sandwich.
- Step 7
Beat egg white with confectioners' sugar, adding enough sugar to make a thin white past that can be piped from a pastry bag, through a tube that has a three-eighth-inch opening.
- Step 8
Pipe icing in waffle pattern over scored squares. Cut through squares into individual sandwich cookies and dust with confectioners' sugar.
Private Notes
Comments
Which is the pie recipe above ?