Potato, Pepper And Arugula Salad

Name: Potato, Pepper And Arugula Salad
Ingredients: 1 pound tiny new potatoes; 1 bunch arugula to yield 1 ½ cups coarsely cut and tightly packed; 1 large roasted red pepper; 2 tablespoons light mayonnaise; 2 heaping teaspoons capers; A few shakes salt; Freshly ground black pepper

By Marian Burros

Published July 16, 1996

Total Time: 10 minutes
Rating: 4(6)
Comments: Read comments

Featured in: PLAIN AND SIMPLE;Fresh Tomatoes in a Salsa for Fish

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Ingredients

1 pound tiny new potatoes
1 bunch arugula to yield 1 ½ cups coarsely cut and tightly packed
1 large roasted red pepper
2 tablespoons light mayonnaise
2 heaping teaspoons capers
A few shakes salt
Freshly ground black pepper

Ingredient Substitution Guide

Preparation

Step 1
Scrub potatoes; do not peel. Cook in water to cover until they are tender but firm.
Step 2
Wash and trim stems from arugula, and dry it; cut coarsely.
Step 3
Rinse and dice red pepper.
Step 4
In serving bowl, mix mayonnaise, capers and red pepper.
Step 5
When potatoes are done, run under cold water; slice and mix with mayonnaise, and add arugula. Season with salt and pepper.