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Ingredients
1 pound finely chopped mushrooms
1 tablespoon butter
2 tablespoons homemade mayonnaise, approximately, plus additional mayonnaise to spread on bread
Salt and pepper to taste
¼ teaspoon cayenne pepper, or to taste
2 loaves thin-sliced white bread
Nutritional analysis per serving
5 grams carbs; 28 calories; 1 gram fat; 44 milligrams sodium; 1 gram protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Saute mushrooms in butter for about 5 minutes, until liquid from mushrooms evaporates. Drain and cool.
- Step 2
Mix in mayonnaise to form a paste. Season with salt, pepper and cayenne.
- Step 3
Remove crusts from 42 slices of bread (reserve remaining bread for other use). Roll bread thin with rolling pin. Spread one side of each slice with additional mayonnaise.
- Step 4
Place a heaping teaspoon of filling on long edge of bread and roll up. Cut each roll into two pieces on a diagonal.
- Step 5
Toast at 400 degrees for 10 to 15 minutes, until bread browns.
Private Notes