Baked Endives with Parmesan Cheese (Endives au Parmesan)
Updated September 14, 2015
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
8 cooked, well-drained endives (see recipe)
2 tablespoons butter
¼ cup freshly grated Parmesan cheese
Nutritional analysis per serving (4 servings)
5 grams carbs; 22 milligrams cholesterol; 105 calories; 2 grams monosaturated fat; 5 grams saturated fat; 8 grams fat; 3 grams fiber; 113 milligrams sodium; 4 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 425 degrees.
- Step 2
Drain the endives well on absorbent paper towels.
- Step 3
Using one tablespoon of the butter, lightly butter the bottom and sides of a baking dish large enough to hold the endives close together in one layer. Add the endives. Sprinkle with the cheese and dot with the remaining butter.
- Step 4
Place in the oven and bake 15 minutes. Run briefly under the broiler until browned and nicely glazed.
Private Notes
Comments
Very good without the final browning step.