Braised Endives (Endives braisees)
Updated September 14, 2015
- Total Time
- 30 minutes
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Ingredients
8 firm, perfect, unblemished endives, about one and one-half pounds
1 tablespoon butter
Juice of one-half lemon
½ cup water
1 teaspoon sugar
Salt to taste if desired
Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
6 grams carbs; 8 milligrams cholesterol; 51 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 4 grams fiber; 343 milligrams sodium; 1 gram protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim off the darkened ends of each endive. Put the endives in one layer in a heavy skillet.
- Step 2
Add the butter, lemon juice, water, sugar, salt and pepper, and cover closely. Bring to the boil and simmer 25 minutes.
Private Notes