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Ingredients
2 ½ cups flour
1 teaspoon salt
¾ cup Crisco
6 to 7 tablespoons cold water
Nutritional analysis per serving
238 grams carbs; 2497 calories; 64 grams monosaturated fat; 44 grams polyunsaturated fat; 39 grams saturated fat; 157 grams fat; 20 grams trans fat; 8 grams fiber; 1308 milligrams sodium; 32 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the flour and the salt. Using a fork or a hand-held pastry blender, gently work the dry ingredients into the Crisco. When the mixture resembles cornmeal, make a well in the center and add 6 tablespoons of the water. Continue to blend, adding the additional tablespoon of water if necessary, until the dough comes together to form a ball. Divide into 2 balls, pat each into a thick, flat round, cover with wax paper and refrigerate for 1 hour before rolling out.
Private Notes