Goat's Milk Cheese, Buttered Brown Bread And Salted Onion
Published May 15, 2001
- Total Time
- 15 minutes
- Rating
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Ingredients
1 red onion, halved and thinly sliced into ribbons
Kosher salt
4 slices brown bread
Butter, for spreading
4 thick slices (the size of a playing card) Garrotxa from Spain, or other aged goat's milk cheese
Extra virgin olive oil, for sprinkling
Coarsely ground black pepper
1 sprig thyme (optional)
Nutritional analysis per serving (2 servings)
34 grams carbs; 31 milligrams cholesterol; 375 calories; 5 grams monosaturated fat; 2 grams polyunsaturated fat; 10 grams saturated fat; 19 grams fat; 4 grams fiber; 538 milligrams sodium; 18 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place onion in a bowl, and season with salt. Let sit for 10 minutes. Meanwhile, spread bread with a generous layer of butter. Cut bread in triangles, and arrange on a plate. Lay slices of cheese next to bread.
- Step 2
Pick up onion from bowl (let juices run off), and mound at edge of plate. Sprinkle bread, cheese and onion with olive oil and black pepper. Garnish with thyme. Serve.
Private Notes