Florence Fabricant's Mango Sorbet

Recipe from "The Ultimate Ice Cream Book"

Adapted by Florence Fabricant

Published May 25, 1999

Total Time
15 minutes plus chilling and freezing
Rating
4(24)
Comments
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—Florence Fabricant

Featured in: BY THE BOOK; Ode to a Cone (Fill It Up)

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Ingredients

Yield:3 cups

  • 1 cup sugar

  • 2 ripe, ½-pound mangoes, peeled, pitted and diced

  • Juice of 1 lime

Ingredient Substitution Guide
Nutritional analysis per serving

77 grams carbs; 299 calories; 1 gram fat; 3 grams fiber; 3 milligrams sodium; 1 gram protein; 73 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine sugar and ¾ cup water in small saucepan, and simmer until sugar dissolves. Remove from heat, and cool to room temperature.

  2. Step 2

    Combine cooled syrup, mango and lime juice in blender or food processor, and blend until smooth. Cover, and refrigerate until very cold.

  3. Step 3

    Stir mixture, and then freeze in ice cream maker according to manufacturer's directions. Serve at once, softly frozen, or transfer to container and freeze at least 2 hours longer to harden.

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4 out of 5
24 user ratings
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Credits

Adapted from "The Ultimate Ice Cream Book"

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