Page 3 of Search Thousands of Recipes - NYT Cooking

Search Results

Chicken Tagine With Olives and Preserved Lemons
Florence Fabricant, Shallots New York
4275 ratings with an average rating of 5 out of 5 stars
4,275
1 hour, plus marinating
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
212 ratings with an average rating of 5 out of 5 stars
212
1 hour
or to save this recipe.
Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze
Matt Lee, Ted Lee, Bobby Flay
909 ratings with an average rating of 5 out of 5 stars
909
20 minutes
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1409 ratings with an average rating of 5 out of 5 stars
1,409
90 minutes
or to save this recipe.
Peanut Butter Blossoms
The New York Times, the Gerrero family
8651 ratings with an average rating of 5 out of 5 stars
8,651
35 minutes
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1091 ratings with an average rating of 5 out of 5 stars
1,091
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Thai Basil Chicken Dumplings With Rice Paper Wrappers
Genevieve Ko
271 ratings with an average rating of 5 out of 5 stars
271
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
398 ratings with an average rating of 5 out of 5 stars
398
1 hour 10 minutes
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
553 ratings with an average rating of 4 out of 5 stars
553
10 minutes
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2859 ratings with an average rating of 4 out of 5 stars
2,859
1 hour 35 minutes
or to save this recipe.
New Crab Louis
Tamar Adler
174 ratings with an average rating of 4 out of 5 stars
174
45 minutes
or to save this recipe.
Green Ceviche With Cucumber
The New York Times, Rick Bayless, Deann Green Bayless
107 ratings with an average rating of 5 out of 5 stars
107
25 minutes
or to save this recipe.
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
300 ratings with an average rating of 4 out of 5 stars
300
2 hours
or to save this recipe.
Cornbread Cake
The New York Times, Gabriel Rucker
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
or to save this recipe.
Donald Link's Eggplant Casserole
The New York Times, Donald Link
731 ratings with an average rating of 4 out of 5 stars
731
55 minutes
or to save this recipe.
Spicy Steak and Watercress on a Roll
David Tanis
48 ratings with an average rating of 4 out of 5 stars
48
30 minutes
or to save this recipe.
Almond Berry Layer Cake
The New York Times
738 ratings with an average rating of 4 out of 5 stars
738
1 hour 10 minutes
or to save this recipe.
Brown Sugar-Pecan Shortbread Cookies
The New York Times, Dorie Greenspan
526 ratings with an average rating of 4 out of 5 stars
526
45 minutes, plus 2 days' refrigeration
or to save this recipe.
Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
or to save this recipe.
Power Cheeseburger
The New York Times
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
or to save this recipe.
New Shrimp Louie (Poached Shrimp Salad)
Alison Roman
669 ratings with an average rating of 4 out of 5 stars
669
30 minutes
or to save this recipe.
Muffuletta
The New York Times
572 ratings with an average rating of 4 out of 5 stars
572
30 minutes
or to save this recipe.
Butter-Basted Steak With Asparagus
Eric Kim
736 ratings with an average rating of 5 out of 5 stars
736
45 minutes
or to save this recipe.
Spicy Crab Cakes
The New York Times, Garrett Oliver
258 ratings with an average rating of 4 out of 5 stars
258
30 minutes
or to save this recipe.
Smothered Pepper Steak
Millie Peartree
100 ratings with an average rating of 5 out of 5 stars
100
1 hour
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
977 ratings with an average rating of 4 out of 5 stars
977
20 minutes
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2024 ratings with an average rating of 5 out of 5 stars
2,024
40 minutes
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
Tandoori Steak
Steven Raichlen, Michael Ledwith
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
or to save this recipe.
Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2148 ratings with an average rating of 4 out of 5 stars
2,148
1 hour 15 minutes
or to save this recipe.
Nonya Hokkien Stir-Fried Noodles
Clarissa Wei, Sharon Wee
564 ratings with an average rating of 4 out of 5 stars
564
40 minutes
or to save this recipe.
Wild Salmon With Green Sauce
David Tanis
801 ratings with an average rating of 5 out of 5 stars
801
1 hour
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
211 ratings with an average rating of 4 out of 5 stars
211
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.
Lattice-Top Strawberry Pie
The New York Times
261 ratings with an average rating of 4 out of 5 stars
261
1 hour 40 minutes
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2412 ratings with an average rating of 4 out of 5 stars
2,412
1 1/2 hours
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
661 ratings with an average rating of 4 out of 5 stars
661
1 hour 15 minutes
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4693 ratings with an average rating of 4 out of 5 stars
4,693
6 hours 10 minutes
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1755 ratings with an average rating of 4 out of 5 stars
1,755
30 minutes, plus 3 hours' freezing
or to save this recipe.
Hot Onion Rings
The New York Times
119 ratings with an average rating of 4 out of 5 stars
119
10 minutes
or to save this recipe.
Pumpkin Drop Cookies
The New York Times, Pat Young
681 ratings with an average rating of 4 out of 5 stars
681
35 minutes
or to save this recipe.
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
46 ratings with an average rating of 4 out of 5 stars
46
20 minutes for Stage 1; 45 minutes for Stage 2
or to save this recipe.
Harra Bi Isbaou
The New York Times
28 ratings with an average rating of 4 out of 5 stars
28
40 minutes, plus soaking
or to save this recipe.
Kebab Halabi
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
50 minutes
or to save this recipe.
Open Blueberry Pie
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
or to save this recipe.
Ma’amoul
The New York Times
49 ratings with an average rating of 4 out of 5 stars
49
3 hours plus resting
or to save this recipe.
Maple Old-Fashioned
The New York Times, Robb Turner
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 195 results

Advertisement