Prime Rib RoastSam Sifton4808 ratings with an average rating of 5 out of 5 stars4,8081 hour 15 minutes, after 3 hours' room temperature sitting
Slow-Baked Beans With KaleMartha Rose Shulman1431 ratings with an average rating of 4 out of 5 stars1,4313 hours 45 minutes
Green Beans With Ginger and GarlicJulia Moskin4669 ratings with an average rating of 5 out of 5 stars4,66920 minutes
Greek Black-Eyed Peas SaladMartha Rose Shulman307 ratings with an average rating of 5 out of 5 stars3071 hour 15 minutes
Chocolate Whiskey CakeMelissa Clark, Marti Buckley Kilpatrick3210 ratings with an average rating of 5 out of 5 stars3,2101 hour 25 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1687 ratings with an average rating of 5 out of 5 stars1,6871 hour
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman449 ratings with an average rating of 5 out of 5 stars449About 35 minutes
Creamed Corn Without CreamMartha Rose Shulman349 ratings with an average rating of 5 out of 5 stars349About 20 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1757 ratings with an average rating of 4 out of 5 stars1,75730 minutes
New York Maple-Walnut CheesecakeMatt Lee, Ted Lee853 ratings with an average rating of 5 out of 5 stars8532 hours 30 minutes, plus chill time
Four-Cheese Macaroni and CheeseMelissa Clark1389 ratings with an average rating of 4 out of 5 stars1,3891 hour
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1916 ratings with an average rating of 5 out of 5 stars1,916About 30 minutes
Broccoli Salad With Garlic and SesameMelissa Clark5666 ratings with an average rating of 5 out of 5 stars5,66610 minutes, plus marinating
Turnip GratinMartha Rose Shulman456 ratings with an average rating of 4 out of 5 stars4561 hour 30 minutes
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber927 ratings with an average rating of 4 out of 5 stars9272 1/2 hours
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars6921 hour
Fennel, Kale and Rice GratinMartha Rose Shulman1090 ratings with an average rating of 5 out of 5 stars1,090About 1 hour 10 minutes plus 10 minutes cooling time
Chocolate Extremes (Double Chocolate Cookies)Molly O'Neill928 ratings with an average rating of 4 out of 5 stars92830 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson669 ratings with an average rating of 5 out of 5 stars6691 hour 35 minutes
Collard Greens Stuffed With Raisins, Nuts and RiceMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars772 hours
Soba With Black-Eyed Peas and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour
Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan521 ratings with an average rating of 4 out of 5 stars52145 minutes, plus 2 days' refrigeration
Steamed Sole with Smoked Trout ConsomméMelissa Clark, Iacopo Falai5 ratings with an average rating of 3 out of 5 stars52 hours 30 minutes
Raw Butternut Squash Salad With Raisins and GingerMark Bittman69 ratings with an average rating of 4 out of 5 stars695 minutes, plus several hours' refrigeration
Rock Fish and Spinach GratinMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars1871 hour 15 minutes
Anne Severson’s GingersnapsAnne Severson161 ratings with an average rating of 4 out of 5 stars16145 minutes, plus at least 2 hours’ resting and cooling
Scalloped ScallopsMatt Lee, Ted Lee, Rebecca Charles150 ratings with an average rating of 4 out of 5 stars15035 minutes
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij642 ratings with an average rating of 4 out of 5 stars64220 minutes, plus at least 4 hours’ refrigeration
Almond CakeAmanda Hesser, Elizabeth Friend2192 ratings with an average rating of 5 out of 5 stars2,1921 hour 45 minutes
EggnogAmanda Hesser489 ratings with an average rating of 4 out of 5 stars48915 minutes, plus 1 hour's refrigeration
Smoked Salmon, Fromage Blanc and Caper SpreadAmanda Hesser465 ratings with an average rating of 4 out of 5 stars46510 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"101 ratings with an average rating of 4 out of 5 stars10120 minutes
Hashed Brussels Sprouts With LemonJulia Moskin, Michael Romano, Danny Meyer2348 ratings with an average rating of 4 out of 5 stars2,34825 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Saltine Cracker BrickleThe New York Times, Kelly Mahoney860 ratings with an average rating of 5 out of 5 stars86020 minutes
Nutmeg-Maple Cream PieMelissa Clark1351 ratings with an average rating of 5 out of 5 stars1,3511 hour 45 minutes
Gluten-Free Apple-Almond TartMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour
Persian New Year Noodle SoupJoan Nathan, Najmieh Batmanglij44 ratings with an average rating of 4 out of 5 stars443 hours 10 minutes