VasilopitaRegina Schrambling287 ratings with an average rating of 4 out of 5 stars2871 hour 10 minutes
Pierre Franey’s Creamed SpinachPierre Franey1913 ratings with an average rating of 5 out of 5 stars1,913About 20 minutes
Baked FennelCraig Claiborne, Pierre Franey177 ratings with an average rating of 4 out of 5 stars17745 minutes
The Lee Brothers' Hoppin’ JohnMatt Lee, Ted Lee231 ratings with an average rating of 4 out of 5 stars2311 hour 30 minutes
Oven-Roasted Wild Mushrooms With Goat Cheese And Chili OilAmanda Hesser, "Bobby Flay's From My Kitchen to Your Table"14 ratings with an average rating of 5 out of 5 stars1435 minutes
Meringue-Topped Blood-Orange Curd CakeMelissa Clark, Claudia Fleming32 ratings with an average rating of 4 out of 5 stars321 1/2 hours, plus chilling
Scallops in PhylloJonathan Reynolds, Solstrand Fjord Hotel8 ratings with an average rating of 4 out of 5 stars840 minutes
Valentino's Spinach-Ricotta-Parmesan RavioliCathy Horyn90 ratings with an average rating of 4 out of 5 stars901 hour 40 minutes
White-Bean CroquettesMolly O'Neill30 ratings with an average rating of 4 out of 5 stars3020 minutes, plus several hours' refrigeration
Spicy Shrimp and Date SkewersMolly O'Neill18 ratings with an average rating of 4 out of 5 stars1815 minutes, plus 2 hours' refrigeration
Fresh Herb and Egg CasseroleJoan Nathan, "The New Food of Life"12 ratings with an average rating of 4 out of 5 stars1240 minutes
Scallops on Homemade Potato ChipsJonathan Reynolds, "Small Food"5 ratings with an average rating of 4 out of 5 stars530 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson21 ratings with an average rating of 4 out of 5 stars211 hour
Fresh And Smoked Salmon SpreadFlorence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"36 ratings with an average rating of 4 out of 5 stars362 hours
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Powdered-Sugar Pecan CookiesMolly O'Neill40 ratings with an average rating of 4 out of 5 stars4040 minutes, plus refrigeration
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Broiled Soft-Shell CrabsMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Four Seasons Oysters In Champagne VelouteFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1145 minutes
Sautéed Flounder With Walnut And Garlic SauceAmanda Hesser31 ratings with an average rating of 4 out of 5 stars3115 minutes
Steamed Halibut With Rosemary Served With Parsnip PuréeJason Epstein, "Cooking, Daniel Boulud"12 ratings with an average rating of 3 out of 5 stars1235 minutes
Pizza Bread With Truffle Oil and SalmonFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Daube de BoeufAmanda Hesser, "Mastering the Art of French Cooking: Volume I"96 ratings with an average rating of 4 out of 5 stars964 hours 30 minutes, plus 3 hours' marination
Ginger Sauce For Duck BreastsFlorence Fabricant20 ratings with an average rating of 3 out of 5 stars2015 minutes
Monsoon Salt and Pepper Whole PrawnsLinda Wells36 ratings with an average rating of 4 out of 5 stars3615 minutes
Roast Fillet of Beef in Red-Wine SaucePierre Franey106 ratings with an average rating of 4 out of 5 stars10640 minutes
Pasta With White TrufflesMoira Hodgson175 ratings with an average rating of 4 out of 5 stars17520 minutes
Black Bean SoupMoira Hodgson62 ratings with an average rating of 4 out of 5 stars622 hours 40 minutes