Editors’ Collection

Stunning Summer Fruit Desserts

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Recipes

Double Strawberry Cheesecake
Melissa Clark
690 ratings with an average rating of 4 out of 5 stars
690
1½ hours, plus at least 8 hours’ chilling
or to save this recipe.
Gingery Mixed Berry Pie
Yossy Arefi
617 ratings with an average rating of 5 out of 5 stars
617
1 hour 50 minutes
or to save this recipe.
Strawberry Gingersnap Icebox Cake
Melissa Clark
1522 ratings with an average rating of 4 out of 5 stars
1,522
1 hour, plus chilling
or to save this recipe.
Plum and Raspberry Cornmeal Crisp
Yossy Arefi
226 ratings with an average rating of 4 out of 5 stars
226
1¼ hours, plus cooling
or to save this recipe.
Lemon-Blackberry Shortcakes
David Tanis
216 ratings with an average rating of 4 out of 5 stars
216
1 hour 15 minutes
or to save this recipe.
No-Bake Lemon Custards With Strawberries
Melissa Clark
2550 ratings with an average rating of 4 out of 5 stars
2,550
35 minutes, plus chilling
or to save this recipe.
Upside-Down Peach Cobbler
Melissa Clark
387 ratings with an average rating of 4 out of 5 stars
387
1 hour 40 minutes
or to save this recipe.
Blueberry Cream Popsicles
Erin Jeanne McDowell
647 ratings with an average rating of 4 out of 5 stars
647
About 20 minutes, plus 8 hours’ freezing
or to save this recipe.
Summer Berry Stacked Shortcake
Yossy Arefi
383 ratings with an average rating of 4 out of 5 stars
383
About 1½ hours, plus cooling
or to save this recipe.
Lemon-Blueberry Bars
Melissa Clark
1255 ratings with an average rating of 4 out of 5 stars
1,255
1½ hours, plus cooling and chilling
or to save this recipe.
Simplest Grilled Peaches
Sam Sifton
709 ratings with an average rating of 4 out of 5 stars
709
10 minutes
or to save this recipe.
Raspberry-Nectarine Icebox Cake
David Tanis
205 ratings with an average rating of 4 out of 5 stars
205
35 minutes, plus overnight chilling
or to save this recipe.
Easy
Lemon Shortcakes With Gingered Blueberries
Samantha Seneviratne
209 ratings with an average rating of 4 out of 5 stars
209
50 minutes
or to save this recipe.
Peaches and Cream Pie
Lidey Heuck
1627 ratings with an average rating of 4 out of 5 stars
1,627
40 minutes, plus 2 hours’ chilling
or to save this recipe.
Not-So-Classic Peach Melba
David Tanis
148 ratings with an average rating of 4 out of 5 stars
148
20 minutes
or to save this recipe.
Cherry Pie
Melissa Clark
330 ratings with an average rating of 4 out of 5 stars
330
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
Creamy Peach Pie Bars
Melissa Clark
1002 ratings with an average rating of 4 out of 5 stars
1,002
1 ½ hours, plus 2 hours’ chilling
or to save this recipe.
Creamy Strawberry Moscato Torte
Melissa Clark
742 ratings with an average rating of 4 out of 5 stars
742
20 minutes
or to save this recipe.
Blueberry Crisp
Genevieve Ko
574 ratings with an average rating of 4 out of 5 stars
574
1 hour 20 minutes
or to save this recipe.
Easy
Brown Sugar Shortcake with Warm Bourbon Peaches
Melissa Clark
367 ratings with an average rating of 4 out of 5 stars
367
40 minutes
or to save this recipe.
Peach Upside-Down Cake
Florence Fabricant
4189 ratings with an average rating of 5 out of 5 stars
4,189
45 minutes
or to save this recipe.
Cherry and Apricot Clafoutis
Martha Rose Shulman
518 ratings with an average rating of 5 out of 5 stars
518
1 hour 30 minutes
or to save this recipe.
Healthy
Rhubarb Crumble
David Tanis
505 ratings with an average rating of 4 out of 5 stars
505
1½ hours
or to save this recipe.
Strawberries in Rose Crème Anglaise
David Tanis
175 ratings with an average rating of 4 out of 5 stars
175
30 minutes
or to save this recipe.
Cherry Compote With Almonds
David Tanis
72 ratings with an average rating of 4 out of 5 stars
72
10 minutes, plus chilling
or to save this recipe.
Summer Fruit Salad
David Tanis
207 ratings with an average rating of 4 out of 5 stars
207
5 minutes, plus optional chilling
or to save this recipe.
Strawberry Parfait
David Tanis
232 ratings with an average rating of 4 out of 5 stars
232
15 minutes
or to save this recipe.
Easy
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