Editors’ Collection

Holiday and Christmas Food Gift Recipes

The universally-loved gift.

A parchment paper-lined sheet pan holding rows of chocolate-covered pecan truffles topped with crushed pecans is shown photographed from a side angle. — Jim Wilson/The New York Times

Recipes

Laurent Tourondel's Favorite Granola
Jeff Gordinier, Laurent Tourondel
490 ratings with an average rating of 4 out of 5 stars
490
30 minutes, plus cooling time
or to save this recipe.
Pear-Apple Butter With Cardamom
Melissa Clark
167 ratings with an average rating of 5 out of 5 stars
167
3½ hours
or to save this recipe.
Microwave Pralines
Harold McGee
193 ratings with an average rating of 4 out of 5 stars
193
30 to 40 minutes
or to save this recipe.
Microwave Saffron Turkish Delight
Harold McGee
75 ratings with an average rating of 4 out of 5 stars
75
45 minutes
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
5306 ratings with an average rating of 5 out of 5 stars
5,306
1 hour 20 minutes
or to save this recipe.
White Bark Balls
Jennifer Steinhauer
119 ratings with an average rating of 4 out of 5 stars
119
1 hour 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Microwave Nut Brittle
Harold McGee
117 ratings with an average rating of 4 out of 5 stars
117
30 to 40 minutes
or to save this recipe.
Chocolate Streusel Poundcake
Melissa Clark
1002 ratings with an average rating of 5 out of 5 stars
1,002
2 hours, plus cooling
or to save this recipe.
Spiced Holiday Pralines
Melissa Clark, Elizabeth Choinski
59 ratings with an average rating of 4 out of 5 stars
59
50 minutes
or to save this recipe.
Coconut Oil Poundcake With Almonds and Lime Zest
Melissa Clark
205 ratings with an average rating of 4 out of 5 stars
205
1 hour 15 minutes
or to save this recipe.
Spritz Cookies
Alison Roman
890 ratings with an average rating of 4 out of 5 stars
890
1 hour
or to save this recipe.
Spiced Brandied Cherries
Melissa Clark
271 ratings with an average rating of 5 out of 5 stars
271
20 minutes
or to save this recipe.
Citrus-Almond Poundcake
Mark Bittman, Grandaisy Bakery
273 ratings with an average rating of 5 out of 5 stars
273
1½ hours
or to save this recipe.
Parmesan Cream Crackers
Mark Bittman
617 ratings with an average rating of 5 out of 5 stars
617
20 minutes
or to save this recipe.
Chocolate Ganache
Julia Moskin
847 ratings with an average rating of 5 out of 5 stars
847
5 minutes
or to save this recipe.
Salty Peanut Chocolate Chip Cookies
Nigella Lawson
747 ratings with an average rating of 4 out of 5 stars
747
50 minutes
or to save this recipe.
Chocolate-Crusted Banana Blondies
Melissa Clark
745 ratings with an average rating of 5 out of 5 stars
745
1 hour
or to save this recipe.
Gluten-Free Chocolate Buckwheat Biscotti
Martha Rose Shulman
246 ratings with an average rating of 4 out of 5 stars
246
About 2 hours
or to save this recipe.
Vanilla Meringues
Mark Bittman
597 ratings with an average rating of 5 out of 5 stars
597
2 hours 20 minutes, plus 1 hour’s cooling
or to save this recipe.
Gluten-Free Raisin Pistachio Biscotti
Martha Rose Shulman
181 ratings with an average rating of 4 out of 5 stars
181
2 hours 30 minutes
or to save this recipe.
Scotch-Peanut Chocolate Truffles
Florence Fabricant
38 ratings with an average rating of 4 out of 5 stars
38
40 minutes, plus 4 hours’ chilling
or to save this recipe.
Limoncello Once Removed
Toby Cecchini, Giuliano Bugialli
299 ratings with an average rating of 3 out of 5 stars
299
5 minutes
or to save this recipe.
Gâteau Breton
Melissa Clark, Edd Kimber
448 ratings with an average rating of 4 out of 5 stars
448
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
Bacon With Mixed Nuts
Mark Bittman
98 ratings with an average rating of 4 out of 5 stars
98
About 5 minutes
or to save this recipe.
Cardamom Butter Crescents
Melissa Clark, François Payard
728 ratings with an average rating of 4 out of 5 stars
728
1 hour
or to save this recipe.
Black-and-White Cookies
William Grimes
668 ratings with an average rating of 4 out of 5 stars
668
1 hour
or to save this recipe.
Bacon-Onion Jam
Sam Sifton, Steve Linares
565 ratings with an average rating of 5 out of 5 stars
565
90 minutes
or to save this recipe.
Fudge Brownies
Alex Witchel, Kate Moses
1283 ratings with an average rating of 5 out of 5 stars
1,283
1 hour, plus several hours’ resting
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 76 of 76 results

More Editors’ Collections