Editors’ Collection

Cozy Soups Our Readers Love

These delicious recipes are sure to keep you warm as the temperatures drop.

Two servings of easy chicken noodle soup are shown in gray bowls with silver spoons. — Linda Xiao for The New York Times. Food Stylists: Monica Pierini.

Recipes

Alice Waters’s Seasonal Minestrone
Kim Severson, Alice Waters
1014 ratings with an average rating of 4 out of 5 stars
1,014
2 hours 45 minutes, plus overnight soaking of beans
or to save this recipe.
Butternut Squash and Green Curry Soup
Samin Nosrat
3578 ratings with an average rating of 5 out of 5 stars
3,578
About 1 hour
or to save this recipe.
Hearty Quinoa and White Bean Soup
Jeff Gordinier, Mary McCartney
2564 ratings with an average rating of 4 out of 5 stars
2,564
45 minutes
or to save this recipe.
Pressure Cooker White Bean-Parmesan Soup
Sarah DiGregorio
1491 ratings with an average rating of 4 out of 5 stars
1,491
2 hours
or to save this recipe.
Fish Soup
Moira Hodgson
181 ratings with an average rating of 4 out of 5 stars
181
1 hour
or to save this recipe.
Matzo Ball Soup a la Mexicana
Priya Krishna, Fany Gerson
304 ratings with an average rating of 5 out of 5 stars
304
About 4 hours
or to save this recipe.
Lemon Grass and Rice Noodle Fish Soup
David Tanis
80 ratings with an average rating of 5 out of 5 stars
80
About 1 hour
or to save this recipe.
Roman Egg Drop Soup
David Tanis, Mona Talbott
425 ratings with an average rating of 4 out of 5 stars
425
About 20 minutes
or to save this recipe.
Easy
Ham and Bean Soup With Collard Greens
Melissa Clark
1183 ratings with an average rating of 5 out of 5 stars
1,183
1 hour
or to save this recipe.
Spicy Green Garlic Chicken Soup
David Tanis
297 ratings with an average rating of 5 out of 5 stars
297
1½ hours
or to save this recipe.
Japanese Beef and Rice Soup
Julia Moskin, Marco Canora
260 ratings with an average rating of 4 out of 5 stars
260
10 minutes
or to save this recipe.
Easy
Joan Nathan’s Matzo Ball Soup
Joan Nathan
2343 ratings with an average rating of 5 out of 5 stars
2,343
1¼ hours, plus 3 hours’ or overnight refrigeration
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1338 ratings with an average rating of 4 out of 5 stars
1,338
2¾ hours, plus overnight soaking
or to save this recipe.
Split Pea Soup
Ali Slagle
3228 ratings with an average rating of 4 out of 5 stars
3,228
2 hours 20 minutes
or to save this recipe.
Lablabi (Tunisian Chickpea Soup)
Melissa Clark, Joe Yonan
2757 ratings with an average rating of 4 out of 5 stars
2,757
About 2½ hours, plus overnight soaking
or to save this recipe.
Hearty Split Pea Soup With Bacon
Florence Fabricant, Freemans Restaurant
2838 ratings with an average rating of 5 out of 5 stars
2,838
2 hours
or to save this recipe.
Spinach-and-Cilantro Soup With Tahini and Lemon
Samin Nosrat
2178 ratings with an average rating of 4 out of 5 stars
2,178
20 minutes
or to save this recipe.
Easy
Creamy Cashew Butternut Squash Soup
Dawn Lerman
2081 ratings with an average rating of 5 out of 5 stars
2,081
1 hour 30 minutes
or to save this recipe.
Sopa de Fideo
Jocelyn Ramirez
1248 ratings with an average rating of 4 out of 5 stars
1,248
45 minutes
or to save this recipe.
Mulligatawny Soup
Sarah DiGregorio
2271 ratings with an average rating of 5 out of 5 stars
2,271
50 minutes
or to save this recipe.
Brodo di Pollo con Pastina (Chicken Soup With Pastina)
Naz Deravian
3706 ratings with an average rating of 4 out of 5 stars
3,706
1 hour 10 minutes
or to save this recipe.
Easy
Pickle Soup (Ogórkowa Zupa)
Kasia Pilat
1027 ratings with an average rating of 4 out of 5 stars
1,027
45 minutes
or to save this recipe.
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